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For Companies At a Glance
- Tasks: Join our kitchen team, running your own section and ensuring top-notch service.
- Company: Work at an award-winning gastro pub in a picturesque Welsh town.
- Benefits: Enjoy live-in accommodation, free meals, and career progression opportunities.
- Why this job: Experience a blend of modern and traditional vibes in a stunning location.
- Qualifications: Passion, talent, and hard work are essential for this role.
- Other info: Perfect for those seeking a challenging yet rewarding culinary experience.
The predicted salary is between 24000 - 36000 £ per year.
Overview
A Chef de Partie is required for this quaint country pub situated within a charming town in a picturesque area of Wales.
The gastro pub has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating a relaxed and friendly atmosphere for all guests.
Their menu is a seasonal a la carte menu and they have an excellent kitchen which is fully equipped with all the latest equipment and the Head Chef has come from a 3AA Rosette background.
Benefits
- Live in accommodation is available
- Staff meals on shift
- Free on-site parking
- Beautiful location
- Career progression within a high level kitchen
Responsibilities
- Be responsible for working on all sections of the kitchen as required
- Be responsible for running your own section
- Ensure self-organisation and that all mise en place is completed prior to service
Qualifications
- Be passionate, talented and hardworking
If you are looking for a challenging Chef de Partie role within a high-level kitchen, that can also give you an amazing opportunity to work in stunning surroundings, then apply now.
If you believe you have the skills and attributes for this challenging role, then please apply now.
Reference: 04450
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Chef de Partie – Brecon – Gastro Pub – Live In employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Brecon – Gastro Pub – Live In
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and seasonal offerings. This will not only show your genuine interest in the establishment but also help you discuss how your skills can enhance their culinary experience during the interview.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments, especially if you've worked with award-winning chefs or in similar settings. This will demonstrate your ability to thrive in a fast-paced atmosphere like the one at this gastro pub.
✨Tip Number 3
Prepare to discuss your approach to mise en place and organisation in the kitchen. Being able to articulate your methods for maintaining efficiency and quality will impress the hiring team and show that you're ready for the responsibilities of the role.
✨Tip Number 4
Research the local area and the pub's history. Showing that you understand the community and its values can set you apart from other candidates and demonstrate your commitment to being part of their team.
We think you need these skills to ace Chef de Partie – Brecon – Gastro Pub – Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-level kitchens, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in running kitchen sections and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your familiarity with seasonal menus and your commitment to maintaining high standards in food preparation.
Showcase Your Skills: In your application, include specific examples of your culinary skills and experiences. Discuss any particular cuisines you excel in or techniques you are proficient with, especially those relevant to a gastro pub setting.
Express Your Enthusiasm: Convey your excitement about the opportunity to work in a picturesque location and within a high-level kitchen. Let them know why this role is appealing to you and how it aligns with your career goals.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu Inside Out
Familiarise yourself with the gastro pub's seasonal a la carte menu before the interview. Be prepared to discuss your thoughts on the dishes, any potential improvements, and how you would contribute to the menu. This shows that you're proactive and genuinely interested in the establishment.
✨Highlight Your Experience in High-Level Kitchens
If you have experience working in high-level kitchens or with award-winning chefs, make sure to mention it. Discuss the skills you've gained and how they can be applied to this role. This will help you stand out as a candidate who can thrive in a challenging environment.
✨Demonstrate Teamwork and Leadership Skills
As a Chef de Partie, you'll need to work well with others and potentially lead a section of the kitchen. Share examples of how you've successfully collaborated with team members in the past and how you handle challenges in a busy kitchen setting. This will show that you're not only skilled but also a great team player.
