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- Tasks: Join a talented team as a Chef de Partie, working on all kitchen sections.
- Company: Be part of an award-winning fine dining restaurant in beautiful Cumbria.
- Benefits: Enjoy excellent salary, service charge, and temporary accommodation if needed.
- Why this job: Develop your culinary skills in a high-spec kitchen with a renowned Head Chef.
- Qualifications: Solid experience in high-quality kitchens and a willingness to learn are essential.
- Other info: 40-hour week with paid overtime and three days off per week.
The predicted salary is between 25000 - 35000 £ per year.
A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used.
- Temporary accommodation if required
- Excellent salary plus service charge
- 40 hour week with paid overtime
- 3 Days off per week
The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade.
The Head Chef has a fantastic reputation and is looking to push the team on to further accolades.
- Be expected to work on all sections of the kitchen
- Have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
- Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen
This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Reference: 03212
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Company Registration Number: 06694061
VAT Number: 939 6931 67
Recruitment Consultants for the Hospitality Industry.
Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
Out of Towners is Back in Town – Taste Hospitality Recruitment
tastehospitality.com
This week\’s big news: Ugly Butterfly to reopen at Headland Hotel, Angela Hartnett set for not one but two new openings including a new
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Fantastic meal at Exantas Bar Restaurant last night. If you’re off to Skiathos, get yourself here! I wanted to take more photos of the food but I’d ate it before I remembered ️ Lucky I’m going again! … See More See Less
Opheem – Taste Hospitality Recruitment
tastehospitality.com
You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke.
A few thoughts on my recent outing to @Skof_Manchester
So Good I Couldn’t Hold Back The Expletives
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Chef de Partie – AA Rosettes – Cumbria employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – AA Rosettes – Cumbria
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their seasonal tasting menus and the local produce they use will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in fine dining or have worked at similar establishments. They might provide valuable insights or even refer you to the position.
✨Tip Number 3
Prepare to discuss your previous experiences in high-quality kitchens. Be ready to share specific examples of how you've successfully run your own section and contributed to a team, as this will showcase your suitability for the role.
✨Tip Number 4
Showcase your eagerness to learn and develop your skills. During any conversations or interviews, express your enthusiasm for culinary growth and how you can contribute to the kitchen's success under the Head Chef's guidance.
We think you need these skills to ace Chef de Partie – AA Rosettes – Cumbria
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles where you've run your own section. Emphasise your culinary skills and any awards or accolades you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your eagerness to learn. Mention specific experiences that demonstrate your ability to work in a team and adapt to new challenges in the kitchen.
Highlight Local Sourcing Experience: If you have experience with local produce or seasonal menus, be sure to mention this in your application. It shows that you understand the importance of quality ingredients and sustainability in fine dining.
Show Enthusiasm for Development: Express your desire to develop your culinary techniques and progress within the kitchen. This role is about growth, so make it clear that you're looking for a long-term opportunity to enhance your skills.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-quality kitchens and running your own section. Bring examples of dishes you've created or worked on, as this will demonstrate your culinary expertise and creativity.
✨Emphasise Your Team Spirit
Since you'll be joining a talented brigade, it's important to highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the past and contributed to a positive kitchen environment.
✨Demonstrate Your Passion for Fine Dining
Research the restaurant's seasonal tasting menus and be ready to discuss what excites you about fine dining. Showing genuine enthusiasm for their offerings can set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's vision, and opportunities for growth within the role. This shows your interest in the position and your eagerness to learn and develop your skills.
