At a Glance
- Tasks: Run your own section and create exceptional dishes in a prestigious kitchen.
- Company: Join a celebrated luxury hotel with a 3AA Rosette restaurant.
- Benefits: Competitive salary, gratuities, staff meals, discounts, gym membership, and career progression.
- Other info: Great opportunity for ambitious chefs to grow within a talented brigade.
- Why this job: Elevate your culinary skills in an award-winning environment with top-quality ingredients.
- Qualifications: Experience in a quality kitchen and a passion for cooking and hospitality.
The predicted salary is between 25000 - 30000 £ per year.
We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath’s most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service.
This iconic property is one of the South West’s most respected hospitality destinations, combining luxurious surroundings with a dining experience that has earned 3AA Rosettes for its outstanding cuisine, attention to detail, and commitment to excellence. The kitchen showcases the finest seasonal ingredients, creating refined modern dishes that celebrate quality produce while maintaining the standards expected of a leading Rosette-awarded restaurant.
- Competitive salary plus gratuities
- Work within an award-winning 3AA Rosette kitchen
- Staff meals provided on duty
- Employee discounts across the hotel
- Complimentary gym membership
- Company events
- Excellent training and development opportunities
- Career progression within a luxury hospitality environment
As Chef de Partie, you will take responsibility for your own section while working alongside a highly skilled brigade dedicated to producing exceptional food and delivering memorable dining experiences. This role would suit an ambitious Chef de Partie looking to further their career within a high-level Rosette kitchen, or a strong Demi Chef de Partie ready to take the next step.
- Run your own section during preparation and service
- Prepare and present dishes to a consistently exceptional standard
- Work with premium seasonal ingredients sourced from outstanding suppliers
- Support the senior chefs in maintaining 3AA Rosette standards
- Maintain excellent food hygiene and organisational standards
- Assist with training and developing junior members of the brigade
- Ensure consistency, precision, and attention to detail throughout every service
The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. You will be hardworking, organised, and eager to develop your skills within an award-winning environment where excellence is expected and progression is encouraged. This is a fantastic opportunity to join one of Bath’s most respected kitchens, work with exceptional produce, and continue building your career within a talented and ambitious brigade.
Chef de Partie – Bath – 3AA Rosettes employer: Taste Hospitality Recruitment Limited
Join an award-winning gastro pub in the heart of Oxfordshire, where your culinary creativity will flourish with the freedom to craft seasonal dishes using local produce. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional growth while maintaining a strong focus on quality and excellence in service. Experience the unique advantage of working in a vibrant community that values both tradition and modern dining experiences.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
