At a Glance
- Tasks: Support the Restaurant Manager in daily operations and staff development.
- Company: Join a flagship London restaurant by a celebrated chef, known for inventive British cuisine.
- Benefits: Excellent career progression, 48-hour contract, and company pension.
- Other info: Opportunity to work in one of London's most talked-about dining destinations.
- Why this job: Be part of a dynamic team in a high-energy, creative dining environment.
- Qualifications: Experience in high-quality restaurants and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Step into a flagship London restaurant from one of the UK’s most celebrated chefs, a high-energy destination known for inventive British cuisine and award-winning experiences. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This is a restaurant where creativity hits you the moment you walk through the door. The dining room hums with energy, with an open kitchen and glowing pass presenting visually stunning plates. Service is fast, slick, and full of personality — not old-school formal, but sharp, dynamic, and emotionally intelligent. Guests come expecting theatre, storytelling, and a sense of occasion. Nothing is generic, every detail is intentional, every interaction matters. This is the kind of place that attracts hospitality professionals who love standards, love energy, love craft — and who want to be part of a team at the very top of its game.
Benefits:
- Excellent career progression and development opportunities
- 48 hour contract, 2.5-3 days off per week
- Company pension
You’ll support the Restaurant Manager with day-to-day operations, staff development, guest relations, and maintaining the high standards that make this restaurant one of the capital’s most talked-about dining destinations. They are looking for a confident, polished hospitality professional with experience at a high-quality, ingredient-led restaurant and someone who thrives in a creative, energetic environment and enjoys being hands-on during service.
Role:
As Assistant Restaurant Manager you will:
- Report directly to the Restaurant Manager and run the restaurant in their absence
- Have a friendly, yet professional persona
- Have experience of working within an establishment that focuses on fresh food
- Be a strong team player and be able to lead by example to ensure your high standards filter through your team
- Have a passion for food, have lots of flair and be able to deal with day-to-day issues calmly and professionally
This is a fantastic opportunity for an Assistant Restaurant Manager to join a friendly and professional team at a renowned London establishment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Assistant Restaurant Manager – Michelin Star – London employer: Taste Hospitality Recruitment Limited
Join an award-winning gastro pub in the heart of Oxfordshire, where your culinary creativity will flourish with the freedom to craft seasonal dishes using local produce. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional growth while maintaining a strong focus on quality and excellence in service. Experience the unique advantage of working in a vibrant community that values both tradition and modern dining experiences.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager – Michelin Star – London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups on social media, and don’t be shy to reach out to current employees at the restaurant you’re eyeing. Personal connections can make all the difference!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and hospitality shine through. Share stories about your experiences and how you handle high-pressure situations. Remember, they want someone who fits into their vibrant team!
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu, ethos, and what makes them stand out. This will not only impress them but also help you tailor your answers during the interview. Show them you’re genuinely interested in being part of their creative environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about wanting to join their team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Assistant Restaurant Manager – Michelin Star – London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for food and service, especially in high-energy environments like ours.
Be Authentic and Personable:We’re looking for someone with a friendly yet professional persona. Make sure your application reflects your personality! Use a conversational tone to connect with us and show how you can bring energy to our team.
Highlight Relevant Experience:Focus on your experience in high-quality, ingredient-led restaurants. Mention any specific roles or responsibilities that align with what we’re looking for, especially those that demonstrate your ability to maintain high standards.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get back to you quickly if you’re a good fit!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its key ingredients. This shows your passion for food and helps you engage in meaningful conversations about the dishes during the interview.
✨Showcase Your Personality
This restaurant thrives on energy and personality, so let yours shine through! Be friendly and approachable while maintaining professionalism. Share anecdotes that highlight your experience in high-pressure environments.
✨Demonstrate Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead by example. Prepare examples of how you've successfully managed a team or resolved conflicts in previous roles. This will show your potential employer that you can maintain high standards and inspire others.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the restaurant's approach to staff development or how they maintain their creative edge. This demonstrates your genuine interest in the role and the establishment.
