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- Tasks: Assist in running a luxury restaurant and lead a talented front-of-house team.
- Company: Join a stunning 2AA Rosette restaurant in beautiful North Yorkshire.
- Benefits: Competitive salary, service charge, up to 30 days leave, and career progression.
- Why this job: Grow your career in a supportive environment with a focus on exceptional dining.
- Qualifications: Previous supervisory experience in a quality restaurant or hotel setting required.
- Other info: Be part of a passionate team dedicated to genuine hospitality and unforgettable experiences.
The predicted salary is between 28800 - 43200 £ per year.
An excellent opportunity has arisen for an Assistant Restaurant Manager to join the front‑of‑house team at a stunning luxury hotel set within beautiful North Yorkshire countryside.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
- Service charge on top of a competitive salary
- Company sick pay
- Up to 30 days annual leave, increasing with length of service
- Career progression within an award‑winning restaurant
The property is home to a 2AA Rosette restaurant that celebrates the best of modern British dining — relaxed yet refined, where exceptional food, genuine hospitality, and breathtaking surroundings come together to create an unforgettable experience.
You’ll work alongside an inspiring management team who are passionate about delivering warm, professional service and developing their people. This is a fantastic place to grow your career in a supportive and forward‑thinking environment.
You will have previous supervisory or assistant management experience in a quality restaurant or hotel setting and understand the demands and standards of a 2AA Rosette environment.
Responsibilities
- Assist the Restaurant Manager in the daily running of the restaurant and ensuring consistently high standards
- Lead and motivate a talented front‑of‑house team to deliver exceptional service
- Support training, mentoring, and team development
- Maintain excellent communication between front and back of house
- Contribute ideas to enhance both the guest experience and operational efficiency
If you’re a driven and personable hospitality professional ready to take the next step in your career, this could be the perfect opportunity.
Apply today and join a team that prides itself on exceptional dining, genuine service, and a workplace you’ll be proud to be part of.
- Contact: Caroline Wright
- Reference: 00229
Company Registration Number: 06694061
VAT Number: 939 6931 67
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Assistant Restaurant Manager – 2AA Rosette Restaurant – North Yorkshire employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager – 2AA Rosette Restaurant – North Yorkshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the restaurant. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show up in style! If you can, visit the restaurant before applying. Get a feel for the atmosphere and maybe even chat with the staff. It shows genuine interest and gives you something to talk about in interviews.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their dishes and the dining experience they offer. This will impress them and show that you're serious about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Assistant Restaurant Manager – 2AA Rosette Restaurant – North Yorkshire
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating unforgettable dining experiences and how you can contribute to our 2AA Rosette restaurant.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous supervisory or assistant management experience in quality restaurants, and don’t forget to mention any specific achievements that align with our standards.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our supportive team environment.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including any signature dishes and seasonal offerings. This shows your genuine interest in the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or improved service standards, as this is crucial for an Assistant Restaurant Manager position.
✨Understand the 2AA Rosette Standards
Research what it means to work in a 2AA Rosette environment. Be ready to discuss how you can maintain and elevate these standards, demonstrating your knowledge of fine dining and exceptional service.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your enthusiasm but also helps you assess if the restaurant aligns with your career aspirations.
