At a Glance
- Tasks: Advise guests on wine pairings and enhance their dining experience.
- Company: Renowned 3AA Rosette country house hotel in the stunning Lake District.
- Benefits: Competitive salary, gratuities, and excellent training opportunities.
- Other info: Live-in accommodation available and opportunities for career progression.
- Why this job: Join a passionate team and elevate your wine knowledge in a luxurious setting.
- Qualifications: Experience as a Sommelier or WSET Level 2 certification with a love for hospitality.
The predicted salary is between 30000 - 40000 € per year.
We are recruiting a Sommelier to join an exceptional 3AA Rosette country house hotel in the heart of the Lake District, offering a fantastic opportunity within a highly regarded food and beverage team.
This elegant boutique property is renowned for its luxurious accommodation, refined dining experience, and warm yet polished hospitality. The restaurant has built an outstanding reputation for modern British cuisine, exceptional service, and a carefully curated wine offering designed to complement the food perfectly.
The food and beverage team pride themselves on creating a relaxed but highly professional dining experience, where personality and genuine hospitality are just as important as technical knowledge.
- Competitive salary plus gratuities
- Work within a 3AA Rosette environment
- Excellent training and development opportunities
- Opportunity to progress your wine knowledge and career
- Stunning Lake District location
As Sommelier, you will work closely with the Restaurant Manager and senior team to deliver an exceptional wine and beverage experience for guests while continuing to develop your own knowledge and expertise. This role would suit either an experienced Sommelier or a more junior front of house professional with WSET Level 2 who is passionate about wine and eager to learn within a high-level environment. Personality, enthusiasm, and a genuine love for hospitality are just as important as experience.
Duties
- Advise guests on wine pairings and beverage selections
- Maintain strong product knowledge across wine and drinks menus
- Support the smooth running of restaurant service
- Assist with wine ordering, storage, and presentation
- Deliver warm, professional, and knowledgeable guest service
- Continue developing wine knowledge and service skills
This is an outstanding opportunity for a passionate Sommelier looking to develop their career within one of the Lake District’s most respected dining destinations.
Sommelier – Cumbria – 3AA Rosette Country House Hotel – Live In Available in Ambleside employer: Taste Hospitality Recruitment Limited
Join a prestigious 3AA Rosette country house hotel in the stunning Lake District, where you will be part of a dedicated food and beverage team committed to delivering exceptional service and a refined dining experience. With competitive salaries, excellent training opportunities, and a focus on personal growth, this role offers a unique chance to enhance your wine knowledge and career in a warm and professional environment that values personality and genuine hospitality.
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier – Cumbria – 3AA Rosette Country House Hotel – Live In Available in Ambleside
✨Tip Number 1
Network like a pro! Reach out to fellow sommeliers, chefs, and industry professionals. Attend wine tastings or food events in your area to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for wine and hospitality shine through. Remember, they’re looking for someone who fits into their warm and polished team, so be yourself!
✨Tip Number 3
Brush up on your wine knowledge! Familiarise yourself with the restaurant's wine list and be ready to discuss pairings. This will not only impress your potential employers but also show your commitment to the role.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our fantastic team.
We think you need these skills to ace Sommelier – Cumbria – 3AA Rosette Country House Hotel – Live In Available in Ambleside
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your enthusiasm and knowledge about wine. We want to see your personality and genuine interest in the role.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific Sommelier position. Highlight relevant experience, especially in fine dining or with wine pairings, and mention any qualifications like WSET Level 2. We appreciate when candidates take the time to align their skills with what we’re looking for.
Keep It Professional Yet Warm:Remember, we value personality just as much as technical skills! While your application should be polished and professional, don’t hesitate to let your warmth and hospitality shine through. A friendly tone can make a big difference!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for this fantastic opportunity in the Lake District!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your commitment to providing an exceptional experience for guests.
✨Show Your Personality
Since personality is key in hospitality, let your enthusiasm shine through during the interview. Share personal anecdotes about your experiences in the industry and how you connect with guests. This will help demonstrate that you’re not just about technical skills but also about creating memorable dining experiences.
✨Research the Venue
Familiarise yourself with the hotel and its dining offerings. Understand their style of cuisine and wine list. This knowledge will allow you to tailor your responses and show that you’re genuinely interested in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their training programmes or how they curate their wine selection. This shows that you’re proactive and eager to learn, which is exactly what they’re looking for in a candidate.
