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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Tarpot - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in South Benfleet employer: Tarpot
Contact Detail:
Tarpot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in South Benfleet
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during the interview.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to engage with the hiring team. Ask questions about the role and show your enthusiasm.
✨Tip Number 3
Show off your teamwork skills! As a Chef, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well in teams before – it’ll give you an edge!
✨Tip Number 4
Be yourself! We want to see the real you. Authenticity goes a long way in making a connection with the team. So, let your personality shine through when you apply!
We think you need these skills to ace Chef in South Benfleet
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us. Share your love for cooking and what makes you proud of the dishes you create!
Be Yourself: This isn’t a formal CV, so feel free to be informal and authentic. We’re looking for genuine people who will fit right into our team at Harvester.
Apply Through Our Website: Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Tarpot
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Harvester. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this will resonate with their values.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any training you’ve had, as this is vital in a kitchen environment.
✨Ask About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. This shows that you’re not just looking for a job, but are interested in growing with the company, which they’ll appreciate.