At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch presentation and quality.
- Company: Join Tarka Edinburgh, a vibrant kitchen with a passion for culinary excellence.
- Benefits: Earn £13/hr, gain valuable experience, and work in a dynamic team environment.
- Other info: Flexible shifts with opportunities to learn and grow in a fast-paced setting.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Level 2 food safety certificate and strong culinary skills required.
The predicted salary is between 13 - 13 £ per hour.
The Line Cook plays a crucial role in the kitchen team. Responsible for running a section of the kitchen and ensuring the consistent preparation and presentation of the dishes on that section from start to finish.
Main Accountabilities:
- Food Preparation and Cooking: Prepare and cook menu items according to Tarka recipes and standards. Ensure that all dishes are plated and presented in a manner as directed by the Head Chef or Sous Chef. Monitor food quality, freshness, and portion control to minimise waste and maximise efficiency.
- Section Management: Coordinate with other members of the kitchen team to ensure smooth workflow and timely delivery of orders. Maintain cleanliness and organisation in the assigned section, including proper storage and labelling of ingredients.
- Health and Safety Compliance: Adhere to all health and safety regulations, including proper food handling and sanitation practices. Report any safety hazards or maintenance issues to the Head Chef for prompt resolution. Assist in conducting regular inspections and audits to maintain cleanliness and hygiene standards. Wear appropriate personal protective equipment (PPE) as required and follow defined safety protocols at all times.
Qualifications and Skills:
- Level 2 food safety and hygiene certificate.
- Strong culinary skills with a focus on quality, consistency, and attention to detail.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Excellent organisational and time management skills.
- Team player with a positive attitude and willingness to learn and grow.
- Flexibility to work evenings, weekends, and holidays as required.
Line Cook in Edinburgh employer: TARKA Hotels
Tarka Edinburgh Ltd is an exceptional employer that fosters a vibrant and collaborative work culture, making it an ideal place for aspiring culinary professionals. Located in the heart of Edinburgh, we offer competitive pay, opportunities for skill development, and a supportive environment where creativity and teamwork thrive. Join us to be part of a passionate kitchen team dedicated to delivering high-quality dishes while enjoying the unique charm of our city.
