At a Glance
- Tasks: Join our R&D team to innovate and develop delicious, sustainable biscuits.
- Company: Fox's Burton's Company, a leader in the UK's biscuit industry.
- Benefits: Gain hands-on experience, mentorship, and exposure to various R&D functions.
- Other info: Dynamic graduate programme with excellent career growth opportunities.
- Why this job: Make a real impact on product innovation while learning from industry experts.
- Qualifications: Recent Food Science or Product Development graduate with a passion for FMCG.
The predicted salary is between 25000 - 32000 £ per year.
As a graduate at Fox's Burton's Company (FBC UK), you’ll gain hands‑on experience across various departments, mentorship from industry leaders, and the chance to work on exciting projects within the R&D function. With support and guidance from our Learning Team, Line Managers, and working as part of an ambitious graduate cohort, you’ll gain valuable knowledge and skills in a company that has a rich heritage and a passion for crafting some of the UK's most beloved biscuits.
If you are passionate about making a difference, eager to learn, and excited to be part of a company that combines tradition with innovation, FBC UK is the perfect place for you to start your professional journey.
Join us on the R&D graduate scheme where the successful candidates will initially complete a company induction as part of the 2026 FBC UK graduate cohort, before beginning the 12‑month programme. The programme provides exposure to all areas of R&D at FBC UK, including Innovation, Test Bakery, and Industrialisation.
The role offers experience across Branded, Retail Own Brand, and Eco System activities, with a strong focus on cross‑functional collaboration to support the development and launch of new concepts. You will work hands‑on with the R&D team to enhance understanding of market activity, set up sensory profiling, and develop products to support sustainable nutrition initiatives.
Main Responsibilities- Product Taste Panels: Support weekly taste panels to evaluate product performance throughout development and trial phases. Panel management (set up and clean down). Collecting, analysing, and interpreting data to generate reports. Issue findings to stakeholders.
- Market Benchmarking Panels: Support annual programme of panels required. Panel management (set up, replenishment and clean down). Collecting, analysing, and interpreting data to generate reports and present findings.
- Product Observatory: Manage central library of new FBC UK and market launches. Sample storage and shelf‑life evaluation. Collecting, analysing, and interpreting data to generate reports and present findings.
- Sustainable Nutrition: Support development of sustainable nutrition plans by brand and retail brand. Research and analysis of health and nutrition trends. Maintain FBC UK nutrition database. Develop health‑focused biscuits using scientific knowledge to improve existing products or develop new ones. Working with cross‑functional teams, including marketing, production, and engineering, to align technical developments with business goals.
- Be a recent graduate with a relevant Food Science or Product Development degree, seeking to acquire experience, practice, skills and exposure.
- Have an interest in the FMCG sector with a strong desire to learn in a fast‑paced commercial environment.
- Attention to detail is a must as are strong Excel and PowerPoint skills.
- Strong planning and prioritization skills with the ability to juggle multiple priorities.
- Curious with strong analytical skills and an ability to transform data into insights into actions.
- Self‑motivated, confident with a can‑do attitude.
- Excellent written and verbal communication skills.
- Ability to build positive relationships and engage with different stakeholders (internally and externally).
R&D Graduate: Food Science & Product Innovation in London employer: TargetJobs UK
At Fox's Burton's Company, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As part of our R&D graduate programme, you'll benefit from hands-on experience, mentorship from industry leaders, and the opportunity to contribute to innovative projects in a company renowned for its rich heritage in crafting beloved biscuits. Join us in a collaborative environment where your passion for food science can flourish, and enjoy the unique advantage of working in a dynamic sector committed to sustainable nutrition.
StudySmarter Expert Advice🤫
We think this is how you could land R&D Graduate: Food Science & Product Innovation in London
✨Tip Number 1
Network like a pro! Reach out to current or former employees at FBC UK on LinkedIn. Ask them about their experiences and any tips they might have for landing the R&D Graduate role. Personal connections can make a huge difference!
✨Tip Number 2
Prepare for interviews by practising common questions related to food science and product innovation. Think about how your skills align with the responsibilities mentioned in the job description. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Show your passion for sustainable nutrition! Research current trends and be ready to discuss how you can contribute to FBC UK's goals. This will demonstrate your genuine interest in the role and the company.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace R&D Graduate: Food Science & Product Innovation in London
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for food science and product innovation! In your application, share why you're excited about the FMCG sector and how you can contribute to our mission of crafting beloved biscuits.
Tailor Your CV:Make sure your CV is tailored to highlight relevant experiences and skills that match the job description. We want to see how your background in Food Science or Product Development makes you a perfect fit for our R&D team.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us about your journey, your curiosity, and how you plan to make a difference at FBC UK. Keep it engaging and personal – we love to hear your story!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at TargetJobs UK
✨Know Your Stuff
Make sure you brush up on your Food Science and Product Development knowledge. Familiarise yourself with current trends in the FMCG sector, especially around sustainable nutrition. This will not only show your passion but also help you engage in meaningful conversations during the interview.
✨Showcase Your Skills
Prepare to discuss your Excel and PowerPoint skills in detail. Bring examples of how you've used these tools in your studies or previous experiences. Being able to demonstrate your analytical skills and how you can transform data into actionable insights will impress the interviewers.
✨Be Ready for Teamwork Questions
Since the role involves cross-functional collaboration, be prepared to share examples of how you've successfully worked in teams. Think about specific projects where you contributed to a group effort, highlighting your ability to build positive relationships with different stakeholders.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the company’s approach to innovation or how they support sustainable nutrition initiatives. This shows your genuine interest in the role and the company, making you stand out as a candidate.
