At a Glance
- Tasks: Lead the kitchen, manage busy services, and train junior chefs.
- Company: Join a dynamic kitchen under a renowned London chef.
- Benefits: Competitive pay, staff meals, bonuses, and ongoing training.
- Other info: Flexible hours with opportunities for career advancement.
- Why this job: Be part of a forward-thinking team and grow your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP in a busy restaurant.
The predicted salary is between 33280 - 37440 £ per year.
£16–£18 per hour | Full-time | Mostly 12:00–23:00 shifts
Location: Notting Hill, London
We are seeking a confident and experienced Sous Chef to play a key leadership role in our kitchen, as we continue to redefine our concept under Jackson Boxer. This is a hands-on role for a chef who thrives in fast-paced service, leads from the front, and is passionate about delivering exceptional food with consistency and precision.
What You’ll Do
- Lead the kitchen in the absence of the Head Chef, ensuring smooth operations
- Take control of the pass during busy services, maintaining standards under pressure
- Oversee inventory, ordering, and stock management
- Ensure all records, HACCP, temperatures, and compliance are up to date
- Train, mentor, and develop junior chefs, building a strong kitchen culture
- Collaborate with FOH to deliver a seamless guest experience
- Drive consistency, quality, and continuous improvement
What We’re Looking For
- Strong experience as a Sous Chef or Senior CDP in a busy restaurant
- Proven ability to manage high-volume services and the pass
- Solid knowledge of food safety, allergens, and kitchen compliance systems
- Experience with GP, labour cost control, and rotas
- Natural leadership skills with a calm, solution-driven mindset
- Passion for modern, ingredient-led cooking (Mexican experience a plus, not essential)
- Flexibility to work evenings and weekends
What We Offer
- Work within a forward-thinking kitchen under a leading London chef
- Opportunity to grow within a dynamic and expanding group
- Staff meals and drinks on shift
- Four-Weekly pay
- Performance-based incentives and bonuses
- Staff dining discounts
- Pension scheme
- Ongoing training and development
- Direct support from senior leadership
Sous Chef employer: TAQUERIA
Join our vibrant team in Notting Hill, where as a Sous Chef, you will not only lead a passionate kitchen but also enjoy a supportive work culture that prioritises your growth and development. With competitive pay, performance incentives, and the opportunity to work under a renowned chef, this role offers a unique chance to thrive in a dynamic environment while delivering exceptional culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TAQUERIA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TAQUERIA
Don't be shy about reaching out to TAQUERIA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TAQUERIA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TAQUERIA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
