Sous Chef

Sous Chef

Full-Time 30000 - 35000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Support the kitchen team in delivering exceptional service and quality dishes.
  • Company: Join TAQ, a vibrant reimagining of a beloved London Mexican restaurant.
  • Benefits: Enjoy up to 50% staff discount, delicious meals, and a healthy work-life balance.
  • Other info: Opportunities for growth in a dynamic, close-knit environment.
  • Why this job: Be part of a fun, energetic team passionate about great food and hospitality.
  • Qualifications: Experience in hospitality, a positive attitude, and a love for quality ingredients.

The predicted salary is between 30000 - 35000 € per year.

In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ. Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter.

Our concept is simple: fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas. Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective.

We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here. We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality.

The Role

We are looking for a Sous Chef to strengthen our kitchen team, helping with all operational needs to make us and the team better and stronger, every day. This role is a service-focused position, supporting the junior team in service. The position requires Friday or Saturday as well as Sunday availability. The role is a full-time 48 hours.

The Ideal Candidate

  • Experience working in a similar hospitality environment
  • Knowledge of food
  • A strong team player with a positive attitude
  • Passion for quality ingredients and great service
  • A desire to learn and grow with us as a company
  • Flexible availability

What We Offer

  • A healthy work–life balance
  • Opportunities to grow within our young and dynamic company
  • Up to 50% staff discount across the group
  • Delicious staff meals
  • Complimentary meal after passing probation

Sous Chef employer: TAQUERIA LIMITED

At TAQ, we pride ourselves on fostering a vibrant and supportive work culture where our team can thrive while delivering exceptional Mexican cuisine. As a Sous Chef, you'll enjoy a healthy work-life balance, opportunities for personal growth within our dynamic company, and generous staff discounts across our group of renowned restaurants. Join us in creating a fun and energetic environment that celebrates great food and warm hospitality in the heart of London.

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Contact Detail:

TAQUERIA LIMITED Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest when you mention your experience during the interview.

Tip Number 2

Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the sous chef role. A little insider info can go a long way!

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for quality ingredients and creativity in the kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at TAQ and contributing to our exciting journey.

We think you need these skills to ace Sous Chef

Teamwork
Positive Attitude
Passion for Quality Ingredients
Service Focus
Flexibility
Hospitality Skills
Culinary Knowledge

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion for quality ingredients and great service – we want to see what makes you tick!

Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at TAQ. Mention specific skills or experiences that align with our concept of fresh, vibrant Mexican cuisine and how you can contribute to our close-knit team.

Highlight Team Spirit:We’re all about teamwork here at TAQ, so don’t forget to emphasise your ability to work well with others. Share examples of how you’ve supported your colleagues in previous roles and how you thrive in a collaborative environment.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at TAQUERIA LIMITED

Know Your Tacos

Familiarise yourself with the menu and the types of dishes TAQ offers. Be ready to discuss your favourite Mexican dishes and how you can contribute to the menu. Showing genuine enthusiasm for the food will impress the interviewers.

Team Spirit is Key

Since they value a close-knit team, be prepared to share examples of how you've worked well in a team before. Highlight your ability to support junior staff and create a positive kitchen environment. They want someone who thrives in collaboration!

Flexibility Matters

Make sure to express your availability, especially for weekends. They’re looking for someone who can adapt to the busy service times. Being upfront about your schedule shows that you’re committed and ready to jump in when needed.

Passion for Quality

Demonstrate your passion for high-quality ingredients and great service. Talk about any experiences you have with sourcing fresh produce or working with local suppliers. This will show that you align with their values and are eager to contribute to their mission.