TAQUERIA LIMITED in London is seeking a Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences in TAQ, our revitalised Mexican dining concept.
You'll spend ~80% of your time on the floor during service, running daily briefings, training on service standards, and driving sales, with the remaining 20% on admin tasks and team meetings. A minimum of two years' managerial experience and a passion for hospitality are essential.
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Restaurant Manager - On-Floor Leadership & Guest Experience employer: TAQUERIA LIMITED
TAQUERIA LIMITED is an excellent employer, offering a vibrant work culture in the heart of Greater London where creativity and passion for food thrive. With competitive salaries, generous holiday allowances, and clear pathways for career advancement, employees are encouraged to grow alongside the company while enjoying the perks of working in a dynamic restaurant environment.
