At a Glance
- Tasks: Support the kitchen team in delivering exceptional food and service.
- Company: Join TAQ, a vibrant reimagining of a beloved London Mexican restaurant.
- Benefits: Enjoy up to 50% staff discount, delicious meals, and a healthy work-life balance.
- Other info: Flexible hours with opportunities for growth in a dynamic company.
- Why this job: Be part of a passionate team creating modern Mexican cuisine in a fun environment.
- Qualifications: Experience in hospitality, a positive attitude, and a love for quality ingredients.
The predicted salary is between 30000 - 35000 € per year.
In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ. Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter.
Our concept is simple: fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas. Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective.
We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here. We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality.
The Role
We are looking for a Sous Chef to strengthen our kitchen team, helping with all operational needs to make us and the team better and stronger, every day. This role is a service-focused position, supporting the junior team in service. The position requires Friday or Saturday as well as Sunday availability. The role is a full-time 48 hours.
The Ideal Candidate
- Experience working in a similar hospitality environment
- Knowledge of food
- A strong team player with a positive attitude
- Passion for quality ingredients and great service
- A desire to learn and grow with us as a company
- Flexible availability
What We Offer
- A healthy work–life balance
- Opportunities to grow within our young and dynamic company
- Up to 50% staff discount across the group, including: Orasay, Brunswick House, Below Stone, Nest, Barrafina, Quo Vadis, Tacos El Pastor, Parrillan
- Cost-price wine
- Delicious staff meals
- Complimentary meal after passing probation
Sous Chef in London employer: TAQUERIA LIMITED
At TAQ, we pride ourselves on fostering a vibrant and supportive work culture where our team can thrive. As a Sous Chef, you'll enjoy a healthy work-life balance, opportunities for personal growth within our dynamic company, and the chance to be part of a passionate team dedicated to delivering exceptional Mexican cuisine. With generous staff discounts and complimentary meals, working at TAQ is not just a job; it's an opportunity to be part of a culinary journey in one of London's most exciting dining scenes.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know TAQ or have worked there. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your passion for quality ingredients and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've supported your colleagues in previous roles. At TAQ, being a strong team player is key, so let them know you thrive in a collaborative environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our vibrant team at TAQ.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion for quality ingredients and great service – we want to see what makes you tick!
Highlight Team Spirit:Since we’re all about teamwork at TAQ, make sure to emphasise your ability to work well with others. Mention any past experiences where you’ve thrived in a team environment, as this is key for us.
Be Authentic:Don’t be afraid to show your personality! We’re looking for someone who fits into our fun and energetic culture, so let your unique voice come through in your application. Be yourself, and we’ll appreciate it!
Apply Through Our Website:To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right place and shows us you’re serious about joining our team!
How to prepare for a job interview at TAQUERIA LIMITED
✨Know Your Tacos
Familiarise yourself with the menu and the types of dishes TAQ offers. Being able to discuss your favourite tacos or share ideas for new dishes shows your passion for the cuisine and that you’re genuinely interested in the role.
✨Show Your Team Spirit
Since this role is all about teamwork, be ready to share examples of how you've worked well with others in a kitchen environment. Highlight your ability to support junior team members and create a positive atmosphere during busy service times.
✨Bring Your Passion for Quality
Talk about your love for fresh ingredients and how you ensure quality in your cooking. Mention any experiences where you’ve sourced local produce or experimented with new flavours, as this aligns with TAQ's commitment to high-quality food.
✨Flexibility is Key
Be prepared to discuss your availability, especially for weekends. Showing that you can adapt to the needs of the restaurant will demonstrate your commitment and willingness to be part of the team.
