At a Glance
- Tasks: Support our Chef Manager in meal prep and maintain a hygienic kitchen environment.
- Company: Join a compassionate team dedicated to excellent patient care.
- Benefits: Competitive salary, 25 days holiday, free parking, and development opportunities.
- Other info: Flexible shifts with opportunities for growth in a supportive environment.
- Why this job: Make a difference in patients' lives while gaining valuable kitchen experience.
- Qualifications: No specific qualifications required, just a passion for food and teamwork.
The predicted salary is between 18506 - 18506 £ per year.
Our Kitchen Assistants support our Chef Manager in the preparation of meals and beverages and participate in the overall maintenance of a safe and hygienic environment. They will ensure a professional, efficient and prompt service is provided to patients, visitors, staff and volunteers at all times.
Responsibilities
- To cooperate with the Chef Manager regarding compliance with all food safety legislation relating to the catering industry, with all Health & Safety legislation and with the rules and regulations.
- To assist in the preparation of fresh food, cook as required and correctly store food items.
- Prepare, cook and serve meals for patients as requested, maintaining a high quality standard at all times.
- Be prepared to run the kitchen on weekends (low covers at weekends).
- To prepare, make and bake products for internal and external events.
- Ensure dining room is prepared for meals (tables, condiments, cutlery, etc.).
- Prepare trays for patients as required.
- Cash handling using till and electronic payment methods.
- To liaise with our nursing staff regarding specific patient requirements.
- To participate in the completion of all necessary records as required.
- Maintain high standards of cleanliness and hygiene control and practices at all times.
- Follow regular cleaning schedules as per hospice documentation.
- Ensure the kitchen and all cooking utensils, crockery and cutlery are kept clean, ready to use and appropriately stored.
- To ensure that all washing up duties are carried out immediately.
- Ensure safety of patients and staff by regularly checking equipment is in good working order.
- Report any faulty equipment to the Chef Manager.
Hours and Salary
- 28 hours to include alternate weekends.
- Salary: £18,506 + 30% enhancement for Saturdays and 60% for Sundays.
- Hours: 7 hour shifts (9am to 4pm weekdays) (8am - 3pm weekends).
- Holiday: 25 days (increasing to 27 after 5 years and 31 after 9 years) + public holidays (FTE).
Benefits
- Annual Leave: 25 days (increasing to 27 after 5 years and 31 after 9 years FTE) + public holidays.
- Development opportunities.
- Free parking.
- Onsite cafe.
- Full uniform provided.
We have an amazing multi-disciplinary team who all work together ensuring that the patient is central to everything we do. Our Vision is that every person living with or affected by a life limiting condition will be offered choice and access to excellent end of life and bereavement care.
Kitchen Assistant employer: Tapping House
As a Kitchen Assistant at our hospice, you will be part of a compassionate and dedicated team that prioritises patient care and well-being. We offer a supportive work culture with opportunities for professional development, generous annual leave, and a range of benefits including free parking and a full uniform. Join us in making a meaningful impact while enjoying a rewarding career in a nurturing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Get to know the kitchen environment! If you can, pop by the place you're applying to and have a chat with the team. This shows your enthusiasm and gives you a feel for the vibe.
✨Tip Number 2
Show off your skills during the interview! Be ready to talk about your experience in food prep and hygiene practices. We want to see how you can contribute to keeping things safe and clean.
✨Tip Number 3
Be flexible! Mention your willingness to work weekends or cover shifts. It’s a big plus when we see candidates who are ready to jump in when needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our awesome team.
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love working in a kitchen! Share any experiences you've had with food preparation or cooking, and how they relate to the role of a Kitchen Assistant. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:Since we work as a multi-disciplinary team, it's important to show that you can collaborate well with others. Mention any past experiences where you’ve worked in a team, especially in a kitchen or service environment. We value teamwork just as much as individual skills!
Be Detail-Oriented:Pay attention to the details in your application. Make sure to mention your understanding of food safety and hygiene practices, as these are crucial in our kitchen. We appreciate candidates who take pride in maintaining high standards!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Tapping House
✨Know Your Kitchen Basics
Brush up on your food safety knowledge and kitchen hygiene practices. Be ready to discuss how you would handle food preparation and storage, as well as any relevant legislation. This shows that you’re not just a great cook but also aware of the importance of safety in the kitchen.
✨Show Your Team Spirit
Since you'll be working closely with the Chef Manager and nursing staff, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in high-pressure environments. This will demonstrate that you can contribute positively to the multi-disciplinary team.
✨Prepare for Practical Questions
Expect questions about specific scenarios, like how you would prepare meals for patients with dietary restrictions. Think through these situations beforehand and be ready to explain your thought process. This will show your problem-solving skills and commitment to patient care.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's daily operations or how the team ensures high standards of cleanliness. This not only shows your interest in the role but also gives you a chance to assess if the environment is right for you.
