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- Tasks: Prepare and cook Afro-Caribbean dishes while managing kitchen operations.
- Company: Join Tappa's Soulfood, a viral dark kitchen in Islington with a vibrant atmosphere.
- Benefits: Enjoy flexible working hours and the chance to grow your culinary career.
- Why this job: Be part of a dynamic team creating exceptional dining experiences and trendy recipes.
- Qualifications: Experience in Afro-Caribbean cuisine and strong culinary skills are essential.
- Other info: Opportunity to connect with a large network, including celebrities.
Job Overview
Please send CVs to us. We are seeking a passionate and skilled Chef to join our culinary team. We are based in a dark kitchen with flexible working hours. The ideal candidate will have a strong background in Afro-Caribbean food production and preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will oversee kitchen operations, manage a team of kitchen staff, and ensure all food safety standards are met. Your leadership and culinary expertise will contribute to creating an exceptional dining experience for our guests.
Responsibilities:
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Collaborate with the front-of-house team to ensure timely service and customer satisfaction.
- Monitor inventory levels, order supplies as necessary to maintain stock.
- Develop new recipes and menu items reflecting current culinary trends and customer preferences.
- Ensure all equipment is properly maintained and functioning efficiently.
Experience: Proven experience in Afro-Caribbean cuisine.
Strong culinary skills with extensive knowledge of food preparation techniques. Familiarity with food safety regulations and best practices in food handling. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you are passionate about cooking and eager to be part of a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Details:
- Experience: Required
- Employment: Part-time
- Salary: £12.21 – £15 hourly
About Tappa\’s Soulfood:
We are a vibrant dark kitchen based in Islington with a large customer base, constantly going viral online for our food. There is a significant opportunity to grow as a chef and access a large network, including celebrities.
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Afro - Caribbean Chef employer: Tappa's Soulfood
Contact Detail:
Tappa's Soulfood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Afro - Caribbean Chef
✨Tip Number 1
Familiarise yourself with Afro-Caribbean cuisine by exploring popular dishes and cooking techniques. This will not only enhance your culinary skills but also show your genuine passion for the role during any interviews.
✨Tip Number 2
Network within the culinary community, especially with those who specialise in Afro-Caribbean food. Attend local food events or workshops to meet potential colleagues and gain insights into current trends that could impress us.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing kitchen staff or operations. Highlighting your ability to maintain a clean and efficient kitchen will resonate well with our expectations.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being knowledgeable about these standards will demonstrate your commitment to quality and safety, which is crucial in our kitchen environment.
We think you need these skills to ace Afro - Caribbean Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically in Afro-Caribbean cuisine. Include any relevant roles, responsibilities, and achievements that showcase your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for Afro-Caribbean cooking. Mention why you want to work at Tappa's Soulfood and how your background aligns with their mission to deliver high-quality dishes.
Showcase Your Culinary Expertise: If possible, include examples of dishes you've created or menus you've developed that reflect your knowledge of Afro-Caribbean cuisine. This could be in the form of a portfolio or simply detailed descriptions in your application.
Highlight Food Safety Knowledge: Since food safety is crucial, make sure to mention any certifications or training you have in food safety regulations. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Tappa's Soulfood
✨Showcase Your Culinary Passion
Make sure to express your love for Afro-Caribbean cuisine during the interview. Share personal stories or experiences that highlight your journey in cooking this type of food, as it will demonstrate your genuine interest and commitment to the role.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques and recipes related to Afro-Caribbean dishes. Be ready to discuss how you would handle various kitchen scenarios, such as managing a busy service or creating a new dish that reflects current trends.
✨Emphasise Team Collaboration
Since the role involves working with a team, highlight your experience in collaborating with both kitchen staff and front-of-house teams. Discuss how you ensure smooth communication and timely service, which is crucial for customer satisfaction.
✨Demonstrate Food Safety Knowledge
Be prepared to talk about food safety regulations and best practices. Show that you understand the importance of maintaining cleanliness and organisation in the kitchen, as well as how you ensure compliance with food safety standards.
