A vibrant London restaurant is seeking an experienced Restaurant Manager to oversee front-of-house operations and deliver outstanding guest experiences. This role involves leading and developing a passionate team, ensuring smooth service, and maintaining high standards of health and safety. Candidates should have prior managerial experience, strong leadership skills, and a positive attitude, all while being able to work flexible hours. Salary is up to Β£50,000 per year. #J-18808-Ljbffr
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Tapas Brindisa Recruiting Team