Restaurant Manager

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead our front‑of‑house team and deliver an exceptional guest experience every day. This is an exciting opportunity for a hospitality professional who is passionate about people, quality service, and operational excellence.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead, motivate, and develop the team.
• Deliver exceptional guest service and handle customer feedback.
• Manage staffing levels, rotas, and recruitment.
• Monitor financial performance, stock, and cost controls.
• Ensure standards of health & safety and food hygiene are maintained.
• Work closely with senior leadership to drive business performance.

About You

• Previous experience as a Restaurant Manager or Assistant Manager.
• Strong leadership and people‑management skills.
• Passionate about hospitality and customer service.
• Commercially aware with strong organisational ability.
• Hands‑on, positive and proactive attitude.
• Ability to work flexibly, including evenings and weekends.

Salary

Up to £50,000 per year

Experience

Required

Languages

English – Advanced

Employment

Full‑time

Salary

Up to £50,000 yearly

About Tapas Brindisa

¡Bienvenidos!

For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we’re known for warm hospitality, bold flavours and a genuine love for Spanish culture.