Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant team and ensure exceptional guest experiences every day.
- Company: Join Brindisa Tapas, a celebrated name in authentic Spanish cuisine.
- Benefits: Competitive salary up to £50,000, with opportunities for growth.
- Why this job: Be part of a passionate team that values hospitality and quality service.
- Qualifications: Experience in restaurant management and strong leadership skills required.
- Other info: Flexible hours, including evenings and weekends, in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced and motivated Restaurant Manager to lead our front‑of‑house team and deliver an exceptional guest experience every day. This is an exciting opportunity for a hospitality professional who is passionate about people, quality service, and operational excellence.
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service.
- Lead, motivate, and develop the team.
- Deliver exceptional guest service and handle customer feedback.
- Manage staffing levels, rotas, and recruitment.
- Monitor financial performance, stock, and cost controls.
- Ensure standards of health & safety and food hygiene are maintained.
- Work closely with senior leadership to drive business performance.
About You
- Previous experience as a Restaurant Manager or Assistant Manager.
- Strong leadership and people‑management skills.
- Passionate about hospitality and customer service.
- Commercially aware with strong organisational ability.
- Hands‑on, positive and proactive attitude.
- Ability to work flexibly, including evenings and weekends.
Salary: Up to £50,000 per year
Experience: Required
Languages: English – Advanced
Employment: Full‑time
About Tapas Brindisa
For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we’re known for warm hospitality, bold flavours and a genuine love for Spanish culture.
Restaurant Manager in London employer: Tapas Brindisa
Contact Detail:
Tapas Brindisa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for hospitality shine through. Share stories about how you've led teams and delivered exceptional guest experiences – it’s all about making a memorable impression.
✨Tip Number 3
Do your homework! Research Brindisa Tapas and understand their values and what makes them unique. This will not only help you tailor your answers but also show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and serious about joining the Brindisa family.
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see how much you love delivering exceptional guest experiences and leading a team. Share specific examples that highlight your enthusiasm.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your previous experience in similar positions and focus on your leadership skills. We’re looking for someone who can motivate and develop a team, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll get to see more about our culture and what we value at Brindisa Tapas!
How to prepare for a job interview at Tapas Brindisa
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its unique offerings. This shows your genuine interest in the role and helps you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach. Share specific examples of how you've motivated teams in the past and handled challenges. This will demonstrate your ability to lead and develop a front-of-house team effectively.
✨Prepare for Customer Service Scenarios
Think of potential customer service scenarios that could arise in a restaurant setting. Be ready to discuss how you would handle difficult situations or feedback from guests, showcasing your problem-solving skills and commitment to exceptional service.
✨Understand Financial Performance Metrics
Brush up on key financial metrics relevant to restaurant management, such as cost control and stock management. Being able to discuss these topics will show that you’re commercially aware and ready to contribute to the restaurant's success.
