Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants.. . As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.. .
Key Responsibilities:
- Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation..
- Support the kitchen team, ensuring high performance and continuous development..
- Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards..
- Assist with kitchen operations, including stock management, ordering, and inventory control..
- Ensure strict compliance with health, safety, and hygiene regulations..
- Support the development and training of junior chefs..
- Contribute to menu development and innovation under supervision..
About You:
- Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment..
- A genuine passion for Spanish cuisine and high-quality ingredients..
- Good leadership and communication skills, with a willingness to learn and grow..
- Excellent organisational and problem-solving abilities..
- Committed to maintaining the highest standards of food safety and hygiene..
What We Offer:
- 28 days holiday..
- 35% discounts across our restaurants and retail offerings..
- Staff meals provided during shifts..
- Employee assistance program to support your well-being..
- Childcare vouchers (where applicable)..
- Cycle to work scheme..
- £300 refer a friend reward scheme..
- Excellent opportunities for career progression within our growing business..
- The chance to participate in exciting trips to Spain to meet our producers.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £40,000 – £45,000 yearly
Starting time: Immediate start!
About Tapas Brindisa:
¡Bienvenidos!. . For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we're known for warm hospitality, bold flavours and a genuine love for Spanish Culture.
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Junior Sous Chef in London employer: Tapas Brindisa
At Tapas Brindisa, we pride ourselves on being an exceptional employer in Greater London, offering a vibrant work culture that celebrates shared experiences and culinary excellence. Our commitment to employee growth is reflected in our competitive benefits package, which includes 28 days of holiday, paid overtime, and unique opportunities for personal development, including trips to Spain. Join us to be part of a passionate team dedicated to delivering outstanding customer service in a dynamic restaurant environment.
