At a Glance
- Tasks: Prepare mouth-watering tapas using top-notch Spanish ingredients with a talented kitchen team.
- Company: Join the vibrant Tapas Brindisa team in Greater London.
- Benefits: Enjoy 28 days holiday, paid overtime, and a trip to Spain to meet producers.
- Why this job: Combine your passion for Spanish cuisine with a chance to grow in a high-end dining environment.
- Qualifications: Experience in high-end dining and a love for Spanish food is essential.
The predicted salary is between 31000 - 40000 £ per year.
Tapas Brindisa is looking for a passionate Junior Sous Chef to join the team in Greater London. You will be preparing delicious tapas using the best Spanish ingredients alongside a talented kitchen team.
The ideal candidate will have experience in high-end dining and a love for Spanish cuisine.
We offer comprehensive perks, including 28 days of holiday, paid overtime, and a chance to visit Spain to meet our producers.
Junior Sous Chef – Spanish Tapas, Growth & Perks employer: Tapas Brindisa
At Tapas Brindisa, we pride ourselves on being an exceptional employer in Greater London, offering a vibrant work culture that celebrates shared experiences and culinary excellence. Our commitment to employee growth is reflected in our competitive benefits package, which includes 28 days of holiday, paid overtime, and unique opportunities for personal development, including trips to Spain. Join us to be part of a passionate team dedicated to delivering outstanding customer service in a dynamic restaurant environment.
