Tapas Brindisa in London is seeking a Junior Sous Chef to support kitchen operations and uphold authentic Spanish culinary standards. You will work closely with Head Chef and Sous Chef to deliver exceptional dishes and a collaborative team environment.
The role offers full-time employment with competitive salary (£40,000–£45,000 per year), generous holiday, staff meals, discounts across restaurants and opportunities for progression and trips to Spain to meet producers.
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Junior Sous Chef — Spanish Kitchen, Growth & Perks employer: Tapas Brindisa
At Tapas Brindisa, we pride ourselves on being an exceptional employer in Greater London, offering a vibrant work culture that celebrates shared experiences and culinary excellence. Our commitment to employee growth is reflected in our competitive benefits package, which includes 28 days of holiday, paid overtime, and unique opportunities for personal development, including trips to Spain. Join us to be part of a passionate team dedicated to delivering outstanding customer service in a dynamic restaurant environment.
