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- Tasks: Assist in kitchen management and food prep, ensuring high standards of Spanish cuisine.
- Company: Join Tapas Brindisa, a vibrant restaurant celebrating authentic Spanish culture.
- Benefits: 28 days holiday, 35% discounts, staff meals, and career progression opportunities.
- Other info: Exciting trips to Spain to meet producers and develop your culinary skills.
- Why this job: Be part of a passionate team delivering bold flavours and warm hospitality.
- Qualifications: Experience as a Chef de Partie or aspiring Junior Sous Chef with a love for Spanish cuisine.
The predicted salary is between 34000 - 51000 £ per year.
Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants.
Key Responsibilities
- Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation.
- Support the kitchen team, ensuring high performance and continuous development.
- Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards.
- Assist with kitchen operations, including stock management, ordering, and inventory control.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Support the development and training of junior chefs.
- Contribute to menu development and innovation under supervision.
About You
- Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast‑paced restaurant environment.
- A genuine passion for Spanish cuisine and high‑quality ingredients.
- Good leadership and communication skills, with a willingness to learn and grow.
- Excellent organisational and problem‑solving abilities.
- Committed to maintaining the highest standards of food safety and hygiene.
What We Offer
- 28 days holiday
- 35% discounts across our restaurants and retail offerings
- Staff meals provided during shifts
- Employee assistance programme to support your well‑being
- Childcare vouchers (where applicable)
- Cycle to work scheme
- £300 refer‑a‑friend reward scheme
- Excellent opportunities for career progression within our growing business
- The chance to participate in exciting trips to Spain to meet our producers.
Experience Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £40,000 – £45,000 yearly
- Starting time: Immediate start!
Junior Sous Chef employer: Tapas Brindisa
Contact Detail:
Tapas Brindisa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into Tapas Brindisa and soak up the atmosphere. Chat with the staff, taste the food, and show your genuine passion for Spanish cuisine. This will help you stand out as someone who truly cares about the brand.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a job or can put in a good word for you at Tapas Brindisa.
✨Tip Number 3
Prepare for the practical! If you get an opportunity for a trial shift, treat it like an audition. Show off your skills, work well with the team, and don’t be afraid to ask questions. This is your chance to shine and demonstrate your commitment to high-quality food and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Tapas Brindisa family. Don’t forget to highlight your experience and passion for Spanish cuisine in your conversations!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Spanish Cuisine: When you're writing your application, let your love for Spanish food shine through! Share any experiences you've had with Spanish cooking or dining that highlight your enthusiasm and knowledge of the cuisine.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or in a fast-paced kitchen. We want to see how your skills align with what we do at Tapas Brindisa, so be specific about your responsibilities and achievements.
Demonstrate Your Team Spirit: Since you'll be supporting the kitchen team, it's important to show us that you’re a team player. Mention any instances where you've collaborated with others or helped train junior chefs, as this will resonate with our values.
Keep It Professional Yet Personal: While we love a good personality, remember to keep your application professional. Use a friendly tone, but make sure to proofread for any spelling or grammar mistakes. And don’t forget to apply through our website for the best chance!
How to prepare for a job interview at Tapas Brindisa
✨Know Your Spanish Cuisine
Brush up on your knowledge of authentic Spanish dishes and ingredients. Be ready to discuss your favourite tapas and how you would prepare them. This shows your passion for the cuisine and aligns with the restaurant's mission.
✨Showcase Your Kitchen Skills
Prepare to talk about your experience as a Chef de Partie or in similar roles. Highlight specific examples where you've maintained high food quality and presentation, as well as any leadership moments you've had in the kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share experiences where you've supported colleagues or contributed to a positive kitchen environment. Tapas Brindisa values collaboration, so showing that you're a team player is key.
✨Be Ready for Practical Questions
Expect questions about kitchen operations, stock management, and hygiene regulations. Prepare to discuss how you ensure compliance with health and safety standards, as this is crucial for the role.