At a Glance
- Tasks: Create delicious tapas and work with a passionate team in a vibrant kitchen.
- Company: Brindisa, known for authentic Spanish cuisine and a homely atmosphere.
- Benefits: 28 days holiday, paid overtime, 35% discounts, and growth opportunities.
- Other info: Opportunity for trips to Spain and a supportive work environment.
- Why this job: Join us to celebrate food culture and make an impact with your culinary skills.
- Qualifications: Experience as Chef de Partie in high-end casual or fine dining.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We Offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to grow in the company
- Opportunity for trips to Spain to meet our producers
Chef de Partie employer: Tapas Brindisa
Brindisa is an exceptional employer for those passionate about culinary arts, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With opportunities for personal growth, including trips to Spain to connect with producers, and generous benefits such as 28 days of holiday and substantial discounts, joining our team as a Chef de Partie means being part of a supportive environment where your skills can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tapas Brindisa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tapas Brindisa
Don't be shy about reaching out to Tapas Brindisa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tapas Brindisa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tapas Brindisa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
