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- Tasks: Lead the bar team and ensure exceptional guest service in a vibrant tapas restaurant.
- Company: A leading tapas restaurant group in London with a passion for hospitality.
- Benefits: Competitive salary up to £40,000 and opportunities for career growth.
- Why this job: Join a dynamic team and create memorable experiences for guests every day.
- Qualifications: Experience in bartending or hospitality supervision with strong communication skills.
- Other info: Fast-paced environment with a focus on teamwork and customer satisfaction.
The predicted salary is between 24000 - 40000 £ per year.
A leading tapas restaurant group in London is seeking an enthusiastic Bar Supervisor. In this role, you will lead the bar team, ensuring exceptional guest service while maintaining high standards.
Responsibilities include:
- Assisting with daily operations
- Supervising staff
- Managing stock levels
- Ensuring compliance with hygiene laws
The ideal candidate has experience in a bartender or hospitality supervisory role, is customer-focused, and demonstrates strong communication skills. The position offers a salary up to £40,000 per year.
Bar Supervisor: Lead Team & Exceptional Guest Service employer: Tapas Brindisa
Contact Detail:
Tapas Brindisa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Supervisor: Lead Team & Exceptional Guest Service
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at tapas restaurants. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your personality! When you get an interview, let your enthusiasm for guest service shine through. Share stories that highlight your experience as a bartender or supervisor, and how you’ve gone above and beyond for customers.
✨Tip Number 3
Be proactive! If you see a bar supervisor position that excites you, don’t wait for the perfect moment. Apply through our website and follow up with a quick email to express your interest. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the unexpected! In interviews, be ready for situational questions about managing stock levels or handling difficult guests. Think of examples from your past roles that demonstrate your problem-solving skills and ability to lead a team.
We think you need these skills to ace Bar Supervisor: Lead Team & Exceptional Guest Service
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely care about providing exceptional guest service and leading a team.
Highlight Relevant Experience: Make sure to detail your previous roles in bartending or hospitality supervision. We’re looking for candidates who can demonstrate their skills in managing teams and ensuring high standards, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills are easy to read and understand. Avoid jargon and focus on what makes you a great fit for the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the Bar Supervisor position. Don’t miss out on this opportunity!
How to prepare for a job interview at Tapas Brindisa
✨Know Your Stuff
Before the interview, brush up on your knowledge of cocktails, wines, and spirits. Familiarise yourself with the menu of the restaurant group and be ready to discuss how you would enhance the guest experience with your bar expertise.
✨Showcase Your Leadership Skills
As a Bar Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved staff performance. This will demonstrate your capability to lead and inspire others.
✨Customer Service is Key
Be ready to share specific instances where you've gone above and beyond for customers. Highlight your customer-focused approach and how it aligns with the restaurant's commitment to exceptional service. This will show that you understand the importance of guest satisfaction.
✨Understand Compliance and Hygiene Standards
Familiarise yourself with hygiene laws and compliance regulations relevant to the hospitality industry. Be prepared to discuss how you would ensure these standards are met in your role, as this is crucial for maintaining the restaurant's reputation.
