Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious tapas using the finest Spanish ingredients in a vibrant kitchen.
- Company: Join Brindisa, where authentic food and culture come together.
- Benefits: Enjoy 28 days holiday, paid overtime, and 35% discounts at our restaurants.
- Other info: Opportunities for growth and trips to Spain to meet our producers.
- Why this job: Be part of a passionate team and share your love for food with others.
- Qualifications: Experience as a Chef de Partie in high-end casual or fine dining.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to grow in the company
- Opportunity for trips to Spain to meet our producers
Chef de Partie in City of Westminster employer: Tapas Brindisa Kitchens - Soho
Contact Detail:
Tapas Brindisa Kitchens - Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants you admire, like Brindisa, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your years of experience as a Chef de Partie, especially in high-end casual or fine dining settings. We want to see how your background aligns with our focus on authentic and flavourful tapas.
Emphasise Your Passion for Food: Let us know why you love working with food and what it means to you. Share your enthusiasm for Spanish cuisine and the importance of sharing meals, as this is at the heart of what we do at Brindisa.
Be Authentic: We appreciate genuine applications! Be yourself and let your personality shine through in your writing. We’re looking for someone who fits into our homely and welcoming team culture.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Brindisa.
How to prepare for a job interview at Tapas Brindisa Kitchens - Soho
✨Know Your Tapas
Familiarise yourself with the types of tapas and Spanish cuisine that the restaurant serves. Being able to discuss your favourite dishes or share ideas on how to elevate their menu will show your passion and knowledge.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences where you contributed to a high-end dining environment, focusing on teamwork and how you handled busy service periods.
✨Emphasise Teamwork
Brindisa values collaboration, so be ready to discuss how you work within a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive working atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's sourcing practices and relationships with suppliers. This shows your interest in their ethos and commitment to quality, which is crucial for a role focused on authentic food.