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- Tasks: Create amazing tapas dishes using the finest Spanish produce.
- Company: Join Brindisa, a high-end casual dining restaurant with a focus on authentic flavours.
- Benefits: 28 days holiday, paid overtime, and 35% discounts at our restaurants.
- Other info: Enjoy opportunities for trips to Spain and a cycle to work scheme.
- Why this job: Be part of a passionate team and celebrate the joy of sharing food.
- Qualifications: Experience in high-end casual or fine dining restaurants is essential.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you'll have a few years of experience, working for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity for trips to Spain to meet our producers
Junior Sous Chef in London employer: Tapas Brindisa Kitchens - Battersea
Contact Detail:
Tapas Brindisa Kitchens - Battersea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on a Junior Sous Chef position.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift at the restaurant. It’s a great way to demonstrate your talent and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your love for Spanish cuisine and how you can contribute to creating those amazing tapas we all adore.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in high-end casual or fine dining settings and how they’ve shaped your culinary skills. We want to see your enthusiasm for creating authentic dishes.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to the Junior Sous Chef position. We’re looking for a few years of experience, so don’t hold back on showcasing your journey in the kitchen!
Be Authentic: At Brindisa, we value authenticity, so be yourself in your application. Share your unique cooking style and how you connect with the ethos of our food culture. We want to know what makes you tick as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Tapas Brindisa Kitchens - Battersea
✨Know Your Flavours
Make sure you brush up on Spanish cuisine and the specific dishes that the restaurant is known for. Being able to discuss your favourite tapas and how you would prepare them can really impress the interviewers.
✨Showcase Your Experience
Highlight your previous experience in high-end casual or fine dining restaurants. Be ready to share specific examples of how you've contributed to a team, especially in fast-paced environments.
✨Emphasise Teamwork
Since you'll be working alongside a great team, it's crucial to demonstrate your ability to collaborate. Share stories about how you've worked with others to create memorable dining experiences.
✨Ask About Suppliers
Show your interest in the restaurant's ethos by asking questions about their suppliers and the quality of ingredients. This not only shows your passion for food but also aligns with their commitment to authenticity.