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- Tasks: Join our team to create amazing tapas using the finest Spanish produce.
- Company: Brindisa, a high-end casual dining restaurant with a focus on authentic flavours.
- Benefits: 28 days holiday, paid overtime, 35% discounts, and exciting trips to Spain.
- Other info: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team celebrating the joy of sharing delicious food.
- Qualifications: Experience in high-end casual or fine dining restaurants is essential.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you’ll have a few years of experience, working for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity for trips to Spain to meet our producers
Junior Sous Chef employer: Tapas Brindisa Kitchens - Battersea
Contact Detail:
Tapas Brindisa Kitchens - Battersea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting. It’s a great way to showcase your talent and passion for food.
✨Tip Number 3
Research the restaurant! Get to know Brindisa’s ethos and menu. When you walk in for an interview, you’ll impress them with your knowledge and enthusiasm for their food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in high-end casual or fine dining, and don’t forget to mention any special dishes or techniques you’re particularly proud of.
Highlight Teamwork Skills: We value collaboration here at Brindisa, so make sure to emphasise your ability to work well with others. Talk about your experiences in a team setting and how you contribute to creating a positive kitchen environment.
Be Authentic: Our food is all about authenticity, so reflect that in your application. Use your own voice and style, and don’t be afraid to share personal anecdotes that relate to your culinary journey.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at Tapas Brindisa Kitchens - Battersea
✨Know Your Ingredients
Familiarise yourself with the best Spanish produce and how it influences the dishes you'll be preparing. Being able to discuss specific ingredients and their origins will show your passion for authentic cooking and your understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end casual or fine dining restaurants. Highlight specific dishes you’ve created or techniques you’ve mastered that align with the tapas style Brindisa is known for. This will demonstrate your relevant experience and creativity.
✨Emphasise Teamwork
Since you'll be working alongside a great team, be ready to discuss your approach to collaboration in the kitchen. Share examples of how you've successfully worked with others to create memorable dining experiences, as this role is all about sharing and teamwork.
✨Passion for Culture and Dining
Express your enthusiasm for the culture surrounding small plates and sharing food. Discuss any personal experiences or travels that have influenced your culinary style, especially if they relate to Spanish cuisine. This will help you connect with the restaurant's mission and values.