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- Tasks: Join our kitchen team to create and launch an exciting new menu.
- Company: Independent craft beer pub in Richmond Upon Thames with a vibrant atmosphere.
- Benefits: Competitive salary, training, and career development opportunities.
- Other info: Friendly and fun environment with a focus on innovative food trends.
- Why this job: Be part of a creative team and make your mark on a new culinary experience.
- Qualifications: Experience in busy kitchens, knowledge of food safety, and a passion for cooking.
The predicted salary is between 23000 - 24500 £ per year.
Chef De Partie Required for new, independent British Beer Pub
Full time
£23k-£24.5k + Service
Tap Tavern is seeking a passionate Chef for our newly opened independent craft beer pub, in the heart of Richmond Upon Thames. An exciting opportunity to be part of a kitchen team that will be developing and launching a new menu, to build upon our successful beer offer. A love of smoked meats, British BBQ, and exciting food trends a must!
We are seeking candidates who are:
- Hardworking, friendly and organised.
- Have experience working in a busy kitchen using fresh produce and ingredients.
- Have a good knowledge of food safety and excellent hygiene procedures.
- Be a solid cook and can sauté, braise, grill, and barbeque.
- Most of all, we would like to see someone creative, hard-working, and keen to assist in the running of our kitchen.
A great opportunity to form part of a new exciting team and venue, working in a friendly and fun environment. We are offering a competitive salary with training, career development whilst directly contributing to the implementation and delivery of a new, crafted food offering.
If you are interested in helping us build something wonderful and ready to meet this exciting challenge, please send us your CV with a covering letter.
CDP Chef Required - Richmond Upon Thames employer: Tap Tavern
Contact Detail:
Tap Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP Chef Required - Richmond Upon Thames
✨Tip Number 1
Get to know the pub and its vibe! Before you apply, pop in for a pint or two. Chat with the staff and get a feel for the place. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you’ve got some creative dishes up your sleeve, bring them to the table. Maybe even suggest a dish or two that could fit into their new menu. This shows initiative and gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. Ask about their experiences and any tips they might have. This insider info can give you an edge and help you stand out during the interview process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and serious about the role. Don’t forget to highlight your passion for British BBQ and smoked meats in your cover letter!
We think you need these skills to ace CDP Chef Required - Richmond Upon Thames
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Mention any experiences you have with smoked meats or British BBQ to show us you're the right fit for our kitchen.
Be Organised: Make sure your CV is neat and easy to read. Highlight your relevant experience in busy kitchens and your knowledge of food safety. We want to see that you can handle the heat!
Get Creative: Don’t be afraid to showcase your creativity in your covering letter. Share any unique ideas you have for our new menu or exciting food trends you’re passionate about. We love fresh ideas!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Tap Tavern
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh produce and ingredients. Be ready to discuss your favourite dishes and how you prepare them, especially focusing on smoked meats and British BBQ. This will show your passion for the role and your understanding of the menu they want to develop.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's sautéing, braising, grilling, or barbecuing, be ready to talk about your experience with these methods. If possible, bring along a portfolio of your previous work or even a dish you've created to impress them!
✨Emphasise Team Spirit
Since they’re looking for someone who can fit into a friendly and fun environment, highlight your teamwork skills. Share examples of how you've collaborated with others in a busy kitchen and how you contribute to a positive atmosphere. They want to see that you can be both hardworking and friendly.
✨Be Creative and Open-Minded
They’re keen on creativity, so don’t hesitate to share your ideas for new dishes or trends you’ve noticed in the food scene. Show that you’re not just a solid cook but also someone who’s excited about experimenting and contributing to the new menu. This will set you apart as a candidate who’s truly invested in the role.