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- Tasks: Join our team to create delicious dim sum in a fast-paced kitchen.
- Company: Yauatcha Soho, a leading restaurant known for its vibrant atmosphere.
- Benefits: Enjoy 50% staff discount, meals on duty, and wellness resources.
- Why this job: Bring your passion for Chinese cuisine and creativity to life!
- Qualifications: Experience in a similar role and a love for Chinese cooking.
- Other info: Opportunities for training, development, and international career growth.
The predicted salary is between 25000 - 35000 £ per year.
We are in search for an experienced and dedicated Junior Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!
The ideal Junior Sous Chef - Dim Sum has:
- Experience in a similar role and in a fast paced environment, preferably in London; experience in Chinese cuisine is mandatory
- Passion for Chinese cuisine, a creative flair and exceptional attention to detail
- Excellent communication skills and willingness to work as part of a team
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resource and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- ‘Refer a Friend’ bonuses
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
Junior Sous Chef - Dim Sum - Yauatcha Soho London employer: Tao group
Contact Detail:
Tao group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Dim Sum - Yauatcha Soho London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Yauatcha Soho's vibe and menu. This shows you’re genuinely interested and helps you chat confidently about how you can contribute to their dim sum offerings.
✨Tip Number 2
Practice your communication skills! Since you'll be working in a team, being able to express your ideas clearly is key. Try role-playing with a friend or family member to get comfortable talking about your experience and passion for Chinese cuisine.
✨Tip Number 3
Show off your creativity! Bring along a few ideas or dishes that you think could elevate their dim sum menu. This not only highlights your culinary skills but also demonstrates your enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef - Dim Sum - Yauatcha Soho London
Some tips for your application 🫡
Show Your Passion for Chinese Cuisine: When you're writing your application, let your love for Chinese cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the role.
Highlight Relevant Experience: Make sure to detail your previous roles, especially in fast-paced environments. We want to see how your experience aligns with what we do at Yauatcha Soho, so don’t hold back on those culinary achievements!
Communicate Clearly: Since good communication is key in our kitchen, ensure your application is clear and well-structured. Use straightforward language and make it easy for us to see your skills and personality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Yauatcha Soho!
How to prepare for a job interview at Tao group
✨Know Your Dim Sum
Brush up on your knowledge of dim sum and Chinese cuisine before the interview. Be prepared to discuss your favourite dishes, cooking techniques, and any unique twists you've added in your previous roles. This shows your passion and expertise!
✨Show Off Your Team Spirit
Yauatcha values teamwork, so be ready to share examples of how you've collaborated with others in a fast-paced kitchen environment. Highlight your communication skills and how you handle challenges as part of a team.
✨Attention to Detail is Key
As a Junior Sous Chef, precision is crucial. Bring examples of how your attention to detail has improved dish presentation or consistency in your past roles. This will demonstrate your commitment to quality and excellence.
✨Ask Thoughtful Questions
Prepare some insightful questions about Yauatcha's approach to dim sum and their kitchen culture. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
