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- Tasks: Join our team to create delicious dim sum and showcase your culinary skills.
- Company: Yauatcha Soho, a leading restaurant in the vibrant London dining scene.
- Benefits: Enjoy 50% staff discount, meals on duty, and wellness resources.
- Why this job: Be part of a creative kitchen and elevate your culinary career in a fast-paced environment.
- Qualifications: Experience in Chinese cuisine and a passion for cooking are essential.
- Other info: Opportunities for training, development, and international career growth await you.
The predicted salary is between 1200 - 1600 £ per month.
We are in search for an experienced and dedicated Junior Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!
The ideal Junior Sous Chef - Dim Sum has:
- Experience in a similar role and in a fast paced environment, preferably in London; experience in Chinese cuisine is mandatory
- Passion for Chinese cuisine, a creative flair and exceptional attention to detail
- Excellent communication skills and willingness to work as part of a team
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resource and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- ‘Refer a Friend’ bonuses
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
Junior Sous Chef - Dim Sum - Yauatcha Soho London employer: Tao group
Contact Detail:
Tao group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Dim Sum - Yauatcha Soho London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Yauatcha Soho's vibe and menu. This shows you’re genuinely interested and helps you chat confidently about their dim sum offerings.
✨Tip Number 2
Practice your culinary skills! Brush up on your Chinese cuisine techniques and be ready to showcase your creativity. Maybe even whip up a dish or two to discuss during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Junior Sous Chef - Dim Sum - Yauatcha Soho London
Some tips for your application 🫡
Show Your Passion for Chinese Cuisine: When you're writing your application, let your love for Chinese cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the Junior Sous Chef role at Yauatcha Soho.
Highlight Relevant Experience: Make sure to detail your previous roles in fast-paced environments, especially if you've worked in London. We want to see how your experience aligns with what we're looking for, so don’t hold back on those culinary achievements!
Communicate Clearly: Since excellent communication is key in our team, ensure your application is well-structured and easy to read. Use clear language and check for any typos – we want to see your attention to detail right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Yauatcha Soho!
How to prepare for a job interview at Tao group
✨Know Your Dim Sum
Make sure you brush up on your dim sum knowledge! Familiarise yourself with different types of dim sum and their preparation methods. This will not only show your passion for Chinese cuisine but also demonstrate your commitment to the role.
✨Show Off Your Experience
Be ready to discuss your previous experience in fast-paced environments, especially in London. Highlight specific challenges you've faced and how you overcame them, particularly in a kitchen setting. This will help the interviewers see how you can thrive in their team.
✨Teamwork Makes the Dream Work
Since communication and teamwork are key in this role, prepare examples of how you've successfully worked as part of a team in the past. Share stories that showcase your ability to collaborate and support your colleagues in a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the restaurant's approach to Chinese cuisine or their training opportunities. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
