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For Companies At a Glance
- Tasks: Join our team as a Demi Chef de Partie, crafting exquisite Asian dishes daily.
- Company: Hakkasan Mayfair is part of Tao Group Hospitality, renowned for luxury dining and entertainment.
- Benefits: Enjoy 50% staff discount, meals on duty, wellness resources, and training opportunities.
- Why this job: Be part of a creative culinary team in a vibrant environment that values innovation and excellence.
- Qualifications: Previous experience in a similar role and a passion for Asian cuisine are essential.
- Other info: Opportunities for international career growth and fun activities supporting charities and the environment.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We are in search for a motivated and dedicated Demi Chef de Partie to join our Team at Hakkasan Mayfair!
The ideal Demi Chef de Partie has:
- Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage;
- Passion for Asian cuisine and exceptional service standards with attention to detail;
- Positive attitude and willingness to work as part of a team;
- Ability to work under pressure and be flexible;
- Good command of English with the ability to communicate confidently;
- Proof of eligibility to work in the United Kingdom;
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resources and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities
About Us
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
Job Info
- Job Identification 6806
- Job Category Culinary Team Member
- Posting Date 08/22/2025, 02:56 PM
- Job Schedule Full time
- Locations 17 Bruton St, London, W1J 6QB, GB
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Demi Chef De Partie - Main Kitchen - Hakkasan Mayfair London employer: Tao group
Contact Detail:
Tao group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Main Kitchen - Hakkasan Mayfair London
✨Tip Number 1
Familiarise yourself with Hakkasan's menu and signature dishes. Understanding the intricacies of Asian cuisine will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with current or former employees of Hakkasan. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Share specific examples of how you've successfully managed stress in previous roles, as this is crucial for a Demi Chef de Partie position.
✨Tip Number 4
Showcase your teamwork skills during any interactions with the hiring team. Emphasise your ability to collaborate effectively, as working well with others is key in a busy kitchen environment.
We think you need these skills to ace Demi Chef De Partie - Main Kitchen - Hakkasan Mayfair London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in a similar role, especially in luxury venues. Mention specific tasks or responsibilities that align with the requirements of the Demi Chef de Partie position.
Show Your Passion for Asian Cuisine: In your application, express your enthusiasm for Asian cuisine. You could include any relevant training, dishes you enjoy preparing, or experiences that showcase your culinary skills in this area.
Demonstrate Teamwork and Flexibility: Provide examples of how you've successfully worked as part of a team in high-pressure environments. Highlight your ability to adapt and be flexible, which is crucial for a role in a busy kitchen.
Communicate Clearly: Since good command of English is required, ensure your application is well-written and free of errors. Use clear and confident language to convey your qualifications and eagerness for the role.
How to prepare for a job interview at Tao group
✨Show Your Passion for Asian Cuisine
Make sure to express your enthusiasm for Asian cuisine during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role and align with the restaurant's focus.
✨Highlight Your Experience in Luxury Venues
If you have previous experience working in luxury venues, be sure to mention it. Discuss specific responsibilities and how they relate to the high standards expected at Hakkasan Mayfair, showcasing your ability to maintain exceptional service.
✨Demonstrate Teamwork and Flexibility
Prepare examples of how you've successfully worked as part of a team in high-pressure environments. Emphasise your flexibility and willingness to adapt, as these qualities are crucial in a fast-paced kitchen setting.
✨Communicate Confidently in English
Since good command of English is essential, practice articulating your thoughts clearly. Be ready to discuss your culinary background and experiences confidently, ensuring that you can communicate effectively with the team.
