At a Glance
- Tasks: Serve delicious food and create memorable dining experiences in a vibrant atmosphere.
- Company: Hakkasan Mayfair, a modern fine-dining Chinese restaurant in London.
- Benefits: 50% staff discount, meals on duty, training opportunities, and wellbeing resources.
- Other info: Opportunities for international career growth and fun community activities.
- Why this job: Join a dynamic team and kickstart your career in the exciting hospitality industry.
- Qualifications: Experience in fast-paced environments and a passion for exceptional service.
The predicted salary is between 22000 - 26000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Waiter/Waitress to join our team. It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Waiter/Waitress. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Waiter/Waitress has:
- Previous relevant experience in a similar role and within a fast paced environment;
- Experience in Michelin Starred or luxury restaurant would be a distinct advantage;
- Exceptional service standards with attention to detail;
- Passion for hospitality with a friendly disposition to smile;
- Good command of English with the ability to communicate confidently;
- Ability to work under pressure and willingness to work as part of a team;
- Proof of eligibility to work in the United Kingdom;
- Availability to work full-time and be flexible.
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resources and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Waiter/ess - Hakkasan Mayfair London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/ess - Hakkasan Mayfair London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Hakkasan Mayfair. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to dive into the fine-dining experience.
✨Tip Number 2
Practice your service skills! If you’ve got previous experience, think about how you can showcase that during your interview. Maybe even role-play some scenarios with a friend to brush up on your communication and service techniques.
✨Tip Number 3
Be yourself! The hospitality industry thrives on personality. Show off your friendly disposition and passion for service. A genuine smile and enthusiasm can go a long way in making a great impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, so you won’t miss out on joining our fantastic team at Hakkasan.
We think you need these skills to ace Waiter/ess - Hakkasan Mayfair London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see that you’re not just looking for any job, but that you’re excited about joining our team at Hakkasan Mayfair and delivering exceptional service.
Tailor Your Experience: Make sure to highlight any relevant experience you have in fine dining or fast-paced environments. If you've worked in Michelin-starred restaurants, shout about it! We love seeing how your background aligns with what we do.
Be Clear and Confident: Use clear and confident language in your application. We appreciate good communication skills, so make sure your written English reflects that. It’s your chance to show us how well you can express yourself!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at Tao Group Hospitality
✨Know the Menu Inside Out
Before your interview, make sure to familiarise yourself with Hakkasan's menu. Understanding the dishes, ingredients, and any special offerings will show your genuine interest in the restaurant and help you answer questions confidently.
✨Showcase Your Service Skills
Prepare to discuss your previous experience in fast-paced environments. Think of specific examples where you provided exceptional service or handled difficult situations. This will demonstrate your ability to thrive under pressure, which is crucial for a role in a fine-dining setting.
✨Emphasise Teamwork
Hakkasan values teamwork, so be ready to share experiences where you collaborated effectively with colleagues. Highlight how you contribute to a positive team atmosphere and support others, as this will resonate well with their culture.
✨Dress to Impress
First impressions matter! Dress smartly and professionally for your interview. A polished appearance reflects your understanding of the hospitality industry's standards and shows that you take the opportunity seriously.