Sous Chef - Dim Sum - Yauatcha Soho London
Sous Chef - Dim Sum - Yauatcha Soho London

Sous Chef - Dim Sum - Yauatcha Soho London

London Full-Time No home office possible
Tao Group Hospitality

At a Glance

  • Tasks: Join our team to create delicious Dim Sum in a fast-paced kitchen.
  • Company: Yauatcha Soho, a leading restaurant known for its vibrant atmosphere.
  • Benefits: Enjoy 50% staff discount, meals on duty, and wellness resources.
  • Other info: Opportunities for training, development, and international career growth.
  • Why this job: Bring your passion for Chinese cuisine and creativity to life!
  • Qualifications: Experience in a similar role and a love for Chinese food.
Description

We are in search for an experienced and dedicated Sous Chef – Dim Sum to join our leading team at Yauatcha Soho!

The ideal Sous Chef – Dim Sum has:

  • Experience in a similar role and in a fast paced environment, preferably in London; experience in Chinese cuisine is mandatory
  • Passion for Chinese cuisine, a creative flair and exceptional attention to detail
  • Excellent communication skills and willingness to work as part of a team
  • Good command of English with the ability to communicate confidently
  • Proof of eligibility to work in the United Kingdom

In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:

  • 50% staff discount across all of our restaurants (including takeaway)
  • Wellbeing resources such as nutritional seminars and home workouts
  • Access to Maven: Resource and advice platform for your reproductive and family health journey
  • Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
  • ‘Refer a Friend’ bonuses
  • Gifts for Christmas, Chinese New Year, birthdays and long service milestones
  • Training and development opportunities, such as WSET, development courses, public speaking and more
  • International career opportunities
  • Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet

Sous Chef - Dim Sum - Yauatcha Soho London employer: Tao Group Hospitality

Yauatcha Soho is an exceptional employer that values its team members by offering a vibrant work culture and numerous benefits, including a generous 50% staff discount across all restaurants and access to wellbeing resources. With a strong focus on employee growth through training opportunities and international career paths, we foster a supportive environment where passion for Chinese cuisine and creativity are celebrated, making it a rewarding place to build your culinary career in the heart of London.
Tao Group Hospitality

Contact Detail:

Tao Group Hospitality Recruiting Team

How to prepare for a job interview at Tao Group Hospitality

✨Know Your Dim Sum

Make sure you brush up on your dim sum knowledge before the interview. Familiarise yourself with different types of dim sum, their ingredients, and cooking techniques. This will show your passion for Chinese cuisine and your commitment to the role.

✨Showcase Your Experience

Be ready to discuss your previous experience in fast-paced kitchens, especially in London. Highlight specific challenges you've faced and how you overcame them. This will demonstrate your ability to thrive in a busy environment.

✨Communicate Clearly

Since excellent communication skills are key, practice articulating your thoughts clearly. You might be asked about your teamwork experiences, so prepare examples that showcase your ability to collaborate effectively with others.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's approach to dim sum or their team culture. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.

Sous Chef - Dim Sum - Yauatcha Soho London
Tao Group Hospitality
Location: London

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