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- Tasks: Join our team as a Commis Waiter/ess and deliver exceptional service in a fine-dining setting.
- Company: Yauatcha City London, a modern and innovative Chinese restaurant.
- Benefits: Enjoy 50% staff discount, meals on duty, and access to wellbeing resources.
- Other info: Flexible hours, training opportunities, and fun activities for charity.
- Why this job: Kickstart your hospitality career with growth opportunities and delicious food!
- Qualifications: Experience in a fast-paced environment and a passion for hospitality.
The predicted salary is between 22000 - 26000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Yauatcha City London are on the hunt for a talented Commis Waiter/Waitress to join our team.
It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Commis Waiter/Waitress. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Commis Waiter/Waitress has:
- Relevant experience in a similar role and within a fast paced environment; experience in Michelin Starred or luxury restaurant would be a distinct advantage
- Exceptional service standards with attention to detail
- Passion for hospitality with a friendly disposition to smile
- Good command of English with the ability to communicate confidently
- Ability to work under pressure and willingness to work as part of a team
- Availability to work full-time and be flexible
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resources and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Commis Waiter/ess - Yauatcha City London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/ess - Yauatcha City London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Yauatcha City London online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to dive into the fine-dining scene.
✨Tip Number 2
Practice your service skills! If you’ve got experience in a fast-paced environment, think of specific examples where you’ve excelled. Be ready to share how you handled pressure or delivered exceptional service – it’ll impress the hiring team!
✨Tip Number 3
Show off your personality! A friendly disposition is key in hospitality. During your interview, let your passion for food and service shine through. Smile, be engaging, and don’t be afraid to show your enthusiasm for joining the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the amazing benefits we offer. Let’s get you on board at Yauatcha City London!
We think you need these skills to ace Commis Waiter/ess - Yauatcha City London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and delivering exceptional service.
Tailor Your CV: Make sure your CV is tailored to the Commis Waiter/ess role. Highlight any relevant experience in fast-paced environments or luxury restaurants, as this will catch our eye and show us you’re a great fit for Yauatcha City London.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and make it easy for us to see your skills and experiences. Remember, we appreciate attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Tao Group Hospitality
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Yauatcha's menu. Understanding the dishes, ingredients, and any special offerings will show your genuine interest in the restaurant and help you answer questions confidently.
✨Showcase Your Service Skills
Be prepared to discuss your previous experience in hospitality, especially in fast-paced environments. Share specific examples of how you've provided exceptional service and handled challenging situations, as this will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
Yauatcha values collaboration, so highlight your ability to work well within a team. Share stories that illustrate your teamwork skills, whether it's helping colleagues during busy shifts or contributing to a positive work atmosphere.
✨Dress to Impress
First impressions matter! Dress smartly for your interview to reflect the fine-dining environment of Yauatcha. A polished appearance shows that you take the opportunity seriously and understand the standards expected in a luxury restaurant.