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- Tasks: Lead a dynamic team in a modern fine-dining restaurant and ensure exceptional guest experiences.
- Company: Join Hakkasan Mayfair, a renowned luxury dining destination in London.
- Benefits: Enjoy 50% staff discount, wellbeing resources, and training opportunities.
- Why this job: Embark on an exciting hospitality journey with growth prospects and delicious food.
- Qualifications: 2 years of restaurant management experience and strong leadership skills required.
- Other info: Be part of a creative team that values innovation and community engagement.
The predicted salary is between 36000 - 60000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair are on the hunt for a talented Assistant Restaurant Manager to join our team.
It's not just a job; it's a chance to embark on a journey within the hospitality industry as an Assistant Restaurant Manager. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Assistant Restaurant Manager has:
- A minimum of 2 years restaurant management experience within a fast-paced environment; experience in a luxury venue would be a distinct advantage
- A good understanding of operational and financial needs as well as experience in guest profiling and recognition
- Strong organisational and problem-solving abilities
- Exceptional service standards with attention to detail
- Leadership and delegation skills including the ability to train and mentor a large team
- Understanding of the International and UK hospitality/restaurant industry
- Excellent communication skills and willingness to work as part of a team
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resources and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our teammates whenever they need it
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Assistant Restaurant Manager - Hakkasan Mayfair London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager - Hakkasan Mayfair London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share your experiences and how you've tackled challenges in previous roles. Remember, they want to see the real you!
✨Tip Number 3
Research the restaurant! Before any interview, make sure you know Hakkasan's menu, values, and what sets them apart. This shows you're genuinely interested and ready to contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Hakkasan team right from the start!
We think you need these skills to ace Assistant Restaurant Manager - Hakkasan Mayfair London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! We want to see your enthusiasm for fine dining and how you can contribute to our team at Hakkasan Mayfair.
Tailor Your Experience: Make sure to highlight your relevant experience in restaurant management, especially in fast-paced or luxury environments. We’re looking for specific examples that showcase your skills in leadership and problem-solving.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your communication is effective and reflects your excellent English skills. Remember, attention to detail matters!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on the path to joining our fantastic team at Hakkasan Mayfair.
How to prepare for a job interview at Tao Group Hospitality
✨Know Your Venue
Before the interview, do your homework on Hakkasan Mayfair. Familiarise yourself with their menu, service style, and overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Experience
Be ready to discuss your previous restaurant management experience in detail. Highlight specific examples where you've successfully managed a team, solved problems, or improved service standards. Use metrics if possible to demonstrate your impact.
✨Demonstrate Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team. Prepare to share examples of how you've trained or mentored staff in the past. Discuss your approach to delegation and how you motivate your team to deliver exceptional service.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the restaurant's future plans, team culture, or training opportunities. This shows you're not just interested in the job, but also in growing with the company.
