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- Tasks: Join our vibrant kitchen team as a Junior Sous Chef, creating exquisite dishes daily.
- Company: Be part of Tao Group Hospitality, renowned for its luxury dining and entertainment experiences.
- Benefits: Enjoy 50% off meals, wellness resources, training opportunities, and festive gifts.
- Why this job: Work in a dynamic environment with a focus on culinary excellence and team spirit.
- Qualifications: Previous experience in luxury restaurants, strong communication skills, and a passion for cooking required.
- Other info: Opportunities for international career growth across 61 venues worldwide.
The predicted salary is between 25000 - 35000 £ per year.
We are in search for an experienced and passionate Junior Sous Chef to join our leading Kitchen Team at Yauatcha Soho!
The ideal Junior Sous Chef has:
- Previous relevant experience within luxury restaurants/hotels would be a distinct advantage;
- Passion for cooking and exceptional service standards with attention to detail;
- Positive attitude and willingness to work as part of a team;
- Ability to work under pressure and be flexible;
- Good command of English and/or Mandarin Chinese with the ability to communicate confidently;
- Leadership and delegation skills including the ability to train and mentor a kitchen team;
- Ideally experience with ordering and stock rotation as well as menu development;
- Proof of eligibility to work in the United Kingdom.
In addition to the usual benefits, such as uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway);
- Wellbeing resources such as nutritional seminars and home workouts;
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it;
- 'Refer a Friend' bonuses;
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones;
- Training and development opportunities, such as WSET, development courses, public speaking and more;
- International career opportunities - we have 61 venues across five continents with many more to come;
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
Junior Sous Chef - Main Kitchen - Yauatcha Soho London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Main Kitchen - Yauatcha Soho London
✨Tip Number 1
Familiarise yourself with Yauatcha's menu and culinary style. Understanding their unique offerings and presentation will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Yauatcha or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you trained or mentored others in a kitchen setting. This will highlight your ability to contribute positively to the team dynamic at Yauatcha.
✨Tip Number 4
Be prepared to discuss your experience with stock rotation and menu development. Having specific examples ready will demonstrate your practical knowledge and readiness to take on the responsibilities of a Junior Sous Chef.
We think you need these skills to ace Junior Sous Chef - Main Kitchen - Yauatcha Soho London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury restaurants or hotels. Emphasise your passion for cooking and any leadership roles you've held, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Junior Sous Chef position at Yauatcha Soho. Mention specific skills such as menu development and stock rotation, and express your willingness to be part of a team.
Showcase Language Skills: If you have proficiency in Mandarin Chinese, make sure to highlight this in your application. Good command of English is also essential, so ensure your language skills are clearly stated.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Tao Group Hospitality
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss your experiences collaborating with others in a kitchen environment. Mention any leadership roles you've taken on and how you've helped train or mentor fellow team members.
✨Demonstrate Ability to Work Under Pressure
Catering to a busy restaurant like Yauatcha Soho can be intense. Share examples of how you've successfully managed high-pressure situations in previous roles, showcasing your ability to stay calm and focused while delivering exceptional service.
✨Prepare for Questions on Menu Development
Since experience with menu development is preferred, think about any contributions you've made to menu planning or dish creation in past positions. Be ready to discuss your thought process and how you approach creating new dishes that align with a restaurant's vision.
