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- Tasks: Join our team to create delicious dim sum and showcase your culinary skills.
- Company: Yauatcha Soho, part of the renowned Tao Group Hospitality.
- Benefits: Enjoy 50% staff discount, meals on duty, and wellness resources.
- Why this job: Be part of a vibrant kitchen and elevate your culinary career in a fast-paced environment.
- Qualifications: Experience in a similar role and passion for Chinese cuisine required.
- Other info: Opportunities for training, development, and international career growth.
The predicted salary is between 30000 - 42000 £ per year.
We are in search for an experienced and dedicated Junior Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!
The ideal Junior Sous Chef - Dim Sum has:
- Experience in a similar role and in a fast paced environment, preferably in London; experience in Chinese cuisine is mandatory
- Passion for Chinese cuisine, a creative flair and exceptional attention to detail
- Excellent communication skills and willingness to work as part of a team
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resource and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- ‘Refer a Friend’ bonuses
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
Junior Sous Chef - Dim Sum - Yauatcha Soho London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Dim Sum - Yauatcha Soho London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Yauatcha Soho's vibe and menu. This shows you’re genuinely interested and helps you chat confidently about their dishes during your interview.
✨Tip Number 2
Practice your culinary skills! Brush up on your dim sum techniques and be ready to showcase your flair for Chinese cuisine. We all know that a little demonstration can go a long way in impressing the hiring team.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips or even put in a good word for you. Plus, it’s a great way to learn more about the team culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you that Junior Sous Chef position!
We think you need these skills to ace Junior Sous Chef - Dim Sum - Yauatcha Soho London
Some tips for your application 🫡
Show Your Passion for Chinese Cuisine: When you're writing your application, let your love for Chinese cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the Junior Sous Chef role at Yauatcha Soho.
Highlight Relevant Experience: Make sure to detail your previous roles in fast-paced environments, especially if you've worked with dim sum or Chinese cuisine. We want to see how your background aligns with what we're looking for!
Communicate Clearly: Since good communication is key in our team, ensure your application is well-structured and easy to read. Use clear language and check for any typos – we want to see your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Yauatcha Soho!
How to prepare for a job interview at Tao Group Hospitality
✨Know Your Dim Sum
Brush up on your knowledge of dim sum and Chinese cuisine before the interview. Be ready to discuss your favourite dishes, cooking techniques, and any creative ideas you have for new menu items. This shows your passion and expertise in the area.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in a fast-paced kitchen. Think about scenarios where you had to think on your feet or handle multiple tasks at once. Practising these responses can help you feel more confident during the interview.
✨Dress the Part
Even though it’s a culinary role, first impressions matter! Dress smartly for the interview to convey professionalism. A clean, tidy appearance reflects your attention to detail, which is crucial in a kitchen setting.
