Dim Sum Junior Sous Chef — London, Fast-Paced & Creative
Dim Sum Junior Sous Chef — London, Fast-Paced & Creative

Dim Sum Junior Sous Chef — London, Fast-Paced & Creative

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dim sum dishes in a fast-paced kitchen environment.
  • Company: Join a leading hospitality group known for its vibrant culture.
  • Benefits: Enjoy staff discounts, wellness resources, and training for career growth.
  • Why this job: Unleash your culinary creativity and thrive in a dynamic team.
  • Qualifications: Experience in Chinese cuisine and strong communication skills.
  • Other info: Perfect opportunity for passionate food lovers looking to advance their careers.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality group is seeking an experienced Junior Sous Chef - Dim Sum to join their dynamic team at a prime London location. The ideal candidate will have a solid background in Chinese cuisine, excellent communication skills, and a keen attention to detail. A passion for culinary arts and the ability to thrive in a fast-paced environment are essential.

Benefits include:

  • Significant staff discount
  • Wellness resources
  • Various training opportunities to foster professional growth

Dim Sum Junior Sous Chef — London, Fast-Paced & Creative employer: Tao Group Hospitality

Join a leading hospitality group in the heart of London, where creativity meets culinary excellence. As a Junior Sous Chef - Dim Sum, you'll thrive in a vibrant work culture that values innovation and teamwork, while enjoying benefits such as substantial staff discounts, wellness resources, and ample opportunities for professional development. This is not just a job; it's a chance to grow your culinary career in a fast-paced and rewarding environment.
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Contact Detail:

Tao Group Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Dim Sum Junior Sous Chef — London, Fast-Paced & Creative

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings. Remember, sometimes it’s not just what you know, but who you know!

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over others. So, don’t hesitate – get your application in and let’s get you that dream job!

We think you need these skills to ace Dim Sum Junior Sous Chef — London, Fast-Paced & Creative

Chinese Cuisine Expertise
Communication Skills
Attention to Detail
Culinary Arts Passion
Ability to Thrive in Fast-Paced Environment
Teamwork
Creativity
Time Management

Some tips for your application 🫡

Show Off Your Culinary Passion: When you're writing your application, let your love for Chinese cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Junior Sous Chef role.

Highlight Your Experience: Make sure to detail your background in dim sum and other Chinese dishes. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your culinary journey!

Communicate Clearly: Since excellent communication is key in our fast-paced kitchen, ensure your application is clear and concise. Use straightforward language and structure your thoughts well, so we can easily see your potential.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Tao Group Hospitality

Know Your Dim Sum

Make sure you brush up on your knowledge of dim sum and Chinese cuisine. Be prepared to discuss your favourite dishes, cooking techniques, and any unique twists you've added to traditional recipes. This shows your passion and expertise in the culinary arts.

Showcase Your Communication Skills

In a fast-paced kitchen, communication is key. Think of examples where you've effectively communicated with your team or resolved conflicts. Highlighting these experiences will demonstrate that you can thrive in a dynamic environment.

Attention to Detail Matters

During the interview, be ready to talk about how you ensure quality and consistency in your dishes. Share specific instances where your attention to detail made a difference, whether it was in presentation or flavour balance.

Emphasise Your Passion for Culinary Arts

Let your enthusiasm shine through! Discuss what inspires you in the kitchen and how you keep your skills sharp. Mention any training or workshops you've attended, as this shows your commitment to professional growth and development.

Dim Sum Junior Sous Chef — London, Fast-Paced & Creative
Tao Group Hospitality
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