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For Companies At a Glance
- Tasks: Join our team as a Demi Chef de Partie and create exquisite dishes in a vibrant kitchen.
- Company: Yauatcha Soho is a modern, fine-dining Chinese restaurant in London, part of the renowned Tao Group Hospitality.
- Benefits: Enjoy 50% staff discount, wellbeing resources, training opportunities, and international career prospects.
- Why this job: Embark on an exciting culinary journey with growth potential and a supportive team culture.
- Qualifications: Previous experience in a luxury restaurant, passion for cooking, and good English/Mandarin communication skills required.
- Other info: Participate in fun activities supporting charities and enjoy gifts for special occasions.
The predicted salary is between 24000 - 36000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Yauatcha Soho are on the hunt for a talented Demi Chef de Partie - Main Kitchen to join our team.
It's not just a job, it's a chance to embark on a journey within the hospitality industry as a Demi Chef de Partie - Main Kitchen. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Demi Chef de Partie - Main Kitchen has:
- Previous experience in a similar role and within a luxury restaurant;
- Passion for cooking and exceptional service standards with attention to detail;
- Positive attitude and willingness to work as part of a team;
- Ability to work under pressure and be flexible;
- Good command of English and/or Mandarin Chinese with the ability to communicate confidently;
- Proof of eligibility to work in the United Kingdom.
In addition to the usual benefits, such as uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway);
- Wellbeing resources such as nutritional seminars and home workouts;
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it;
- 'Refer a Friend' bonuses;
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones;
- Training and development opportunities, such as WSET, development courses, public speaking and more;
- International career opportunities - we have 61 venues across five continents with many more to come;
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
Demi Chef De Partie - Main Kitchen - Yauatcha Soho London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Main Kitchen - Yauatcha Soho London
✨Tip Number 1
Familiarise yourself with Yauatcha's menu and culinary style. Understanding their unique offerings and the techniques they use will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Yauatcha or similar establishments. Personal connections can often lead to valuable insights and recommendations that could help you stand out.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you demonstrated teamwork, flexibility, and attention to detail, as these are key qualities they are looking for.
✨Tip Number 4
If you have any knowledge of Mandarin Chinese, be sure to mention it during your interactions. This could give you an edge, as effective communication is crucial in a diverse kitchen environment like Yauatcha.
We think you need these skills to ace Demi Chef De Partie - Main Kitchen - Yauatcha Soho London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine-dining or luxury restaurants. Emphasise your skills in cooking, teamwork, and ability to work under pressure, as these are key for the Demi Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and exceptional service standards. Mention specific experiences that demonstrate your attention to detail and ability to communicate effectively in English and/or Mandarin Chinese.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or any relevant certifications. This can help set you apart from other candidates and show your commitment to the craft.
Highlight Teamwork and Flexibility: In your application, provide examples of how you've successfully worked as part of a team in high-pressure environments. This will demonstrate your positive attitude and willingness to adapt, which are essential for this role.
How to prepare for a job interview at Tao Group Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary techniques you excel at. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
Since the role requires working as part of a team, be prepared to discuss your previous experiences in collaborative environments. Share stories that showcase your ability to work well with others, especially under pressure.
✨Demonstrate Flexibility and Adaptability
The hospitality industry can be unpredictable, so it's important to show that you're flexible and can adapt to changing situations. Provide examples of times when you've successfully handled unexpected challenges in the kitchen.
✨Prepare for Language Skills Discussion
Given the requirement for good command of English and/or Mandarin Chinese, be ready to discuss your language skills. If you speak Mandarin, consider practicing some culinary terms in both languages to impress your interviewers.
