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- Tasks: Join our team as a Commis Chef - Pastry, creating exquisite desserts in a fine-dining setting.
- Company: Hakkasan Mayfair is part of Tao Group, known for exceptional culinary and entertainment experiences worldwide.
- Benefits: Enjoy 50% staff discount, meals on duty, wellbeing resources, and training opportunities.
- Why this job: Embark on a rewarding journey in hospitality with growth prospects and a vibrant team culture.
- Qualifications: Previous experience in a similar role and a passion for pastry are essential.
- Other info: Opportunities for international career growth and fun activities supporting charities and the environment.
The predicted salary is between 24000 - 36000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair are on the hunt for a talented Commis Chef - Pastry to join our team. It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Commis Chef - Pastry. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Commis Chef - Pastry has:
- Previous experience in a similar role; experience in a luxury venue would be a distinct advantage.
- Passion for Pastry and exceptional service standards with attention to detail.
- Positive attitude and willingness to work as part of a team.
- Ability to work under pressure and be flexible.
- Good command of English with the ability to communicate confidently.
- Proof of eligibility to work in the United Kingdom.
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway).
- Wellbeing resources such as nutritional seminars and home workouts.
- Access to Maven: Resources and advice platform for your reproductive and family health journey.
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it.
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones.
- Training and development opportunities, such as WSET, development courses, public speaking and more.
- International career opportunities.
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Commis Chef - Pastry - Hakkasan Mayfair London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Pastry - Hakkasan Mayfair London
✨Tip Number 1
Familiarise yourself with Hakkasan's menu and signature dishes, especially their pastry offerings. This knowledge will not only impress during your interview but also show your genuine interest in the role and the restaurant.
✨Tip Number 2
Network within the hospitality industry, particularly with professionals who have experience in fine-dining establishments. Attend culinary events or workshops to meet potential colleagues and gain insights into the expectations of a Commis Chef - Pastry.
✨Tip Number 3
Demonstrate your passion for pastry by sharing your own creations on social media or through a personal blog. This can serve as a portfolio that showcases your skills and creativity, making you stand out to the hiring team.
✨Tip Number 4
Prepare to discuss how you handle pressure and work as part of a team during your interview. Think of specific examples from your past experiences that highlight your ability to thrive in a fast-paced kitchen environment.
We think you need these skills to ace Commis Chef - Pastry - Hakkasan Mayfair London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and any previous roles in luxury venues. Emphasise your passion for pastry and exceptional service standards, as these are key qualities the restaurant is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention specific experiences that demonstrate your ability to work under pressure and as part of a team, which are essential for this position.
Showcase Your Skills: If you have any certifications or training related to pastry or culinary arts, be sure to include them. Highlight any relevant skills, such as attention to detail and communication abilities, which are important for a Commis Chef - Pastry.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Tao Group Hospitality
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry during the interview. Share specific examples of your favourite desserts to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous experience in similar roles, especially in luxury venues. Be prepared to talk about specific challenges you faced and how you overcame them, as this shows your ability to work under pressure.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others. Highlight your positive attitude and willingness to support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of pastry. Brush up on key techniques and be ready to discuss your approach to creating desserts, including your attention to detail and presentation skills.
