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- Tasks: Join our team as a Commis Chef and create delicious dishes in a vibrant kitchen.
- Company: Yauatcha Soho is a modern, fine-dining Chinese restaurant in London, part of the renowned Tao Group.
- Benefits: Enjoy 50% staff discount, meals on duty, training opportunities, and wellbeing resources.
- Why this job: Embark on a culinary journey with growth prospects and a fun, supportive team culture.
- Qualifications: Previous experience in a similar role and a passion for pastry are preferred.
- Other info: Opportunities for international career growth and participation in community support activities.
The predicted salary is between 22000 - 30000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Yauatcha Soho are on the hunt for a talented Commis Chef - Main Kitchen to join our team. It's not just a job, it's a chance to embark on a journey within the hospitality industry as a Commis Chef - Main Kitchen. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Commis Chef - Main Kitchen has:
- Previous experience in a similar role; experience in a luxury venue would be a distinct advantage.
- Passion for Pastry and exceptional service standards with attention to detail.
- Positive attitude and willingness to work as part of a team.
- Ability to work under pressure and be flexible.
- Good command of English with the ability to communicate confidently.
- Proof of eligibility to work in the United Kingdom.
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway).
- Wellbeing resources such as nutritional seminars and home workouts.
- Access to Maven: Resources and advice platform for your reproductive and family health journey.
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it.
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones.
- Training and development opportunities, such as WSET, development courses, public speaking and more.
- International career opportunities.
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
Commis Chef - Main Kitchen - Yauatcha Soho London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Main Kitchen - Yauatcha Soho London
✨Tip Number 1
Familiarise yourself with Yauatcha's menu and culinary style. Understanding their unique offerings and the techniques used in their dishes will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Yauatcha or similar venues. Personal connections can often lead to valuable insights and recommendations that could help you stand out.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlighting your ability to maintain quality and efficiency under stress will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for pastry and attention to detail during any interactions. Whether it's through conversations or practical demonstrations, conveying your enthusiasm for this aspect of the role can set you apart from other candidates.
We think you need these skills to ace Commis Chef - Main Kitchen - Yauatcha Soho London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles in fine-dining or luxury venues. Emphasise your passion for pastry and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at Yauatcha Soho specifically and how your values align with their commitment to exceptional service and teamwork.
Showcase Your Skills: If possible, include examples of your work or achievements in previous roles. This could be through a portfolio or by detailing specific dishes you've created that demonstrate your culinary skills and attention to detail.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Tao Group Hospitality
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any experiences that highlight your love for food, especially if you have a passion for pastry, as this is particularly relevant for the Commis Chef role.
✨Demonstrate Team Spirit
Since the role requires working as part of a team, be prepared to discuss how you collaborate with others in a kitchen environment. Share examples of how you've contributed to a positive team dynamic in previous roles.
✨Prepare for Pressure
Working in a fine-dining restaurant can be fast-paced and stressful. Be ready to talk about how you handle pressure and maintain high standards, especially during busy service times. Providing specific examples will help illustrate your ability to thrive in such environments.
✨Communicate Clearly
Good command of English is essential for this role. Practice articulating your thoughts clearly and confidently. You might even want to prepare answers to common interview questions to ensure you can communicate effectively during the interview.
