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- Tasks: Join our team as a Chef de Partie - Pastry, creating exquisite desserts in a vibrant kitchen.
- Company: Yauatcha Soho is a modern, fine-dining Chinese restaurant known for its innovative culinary experiences.
- Benefits: Enjoy 50% staff discount, meals on duty, and access to wellbeing resources and training opportunities.
- Why this job: Embark on a rewarding journey in hospitality with growth prospects and a fun, supportive culture.
- Qualifications: Previous pastry experience, creativity, leadership skills, and a positive attitude are essential.
- Other info: Be part of a global hospitality brand with exciting international career opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Yauatcha Soho are on the hunt for a talented Chef de Partie - Pastry to join our team. It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!
The ideal Chef de Partie - Pastry has:
- Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage
- Passion for pastry, a creative flair and exceptional attention to detail
- Leadership and delegation skills including the ability to train and mentor the pastry team
- Positive attitude and willingness to work as part of a team
- Ability to work under pressure and be flexible
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resources and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
With over 20 years of industry experience, we consistently set the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. We strive to exceed expectations and continually reinvent the future of hospitality through our owned operations as well as partnership opportunities.
Chef De Partie - Pastry - Yauatcha Soho London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Pastry - Yauatcha Soho London
✨Tip Number 1
Familiarise yourself with Yauatcha's menu and signature pastries. Understanding their style and presentation will help you demonstrate your passion for pastry during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained or mentored team members in previous roles. This will highlight your ability to lead the pastry team effectively.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience in fine-dining venues. They may provide insights or even referrals that could give you an edge in the application process.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Sharing specific examples of past experiences will demonstrate your ability to thrive under stress, which is crucial for this role.
We think you need these skills to ace Chef De Partie - Pastry - Yauatcha Soho London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and any previous roles in luxury venues. Emphasise your leadership skills and ability to work under pressure, as these are key for the Chef de Partie - Pastry position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and creativity. Mention specific experiences that demonstrate your attention to detail and ability to mentor others, aligning with what Yauatcha Soho is looking for.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any relevant certifications. This can help illustrate your skills and creativity, making your application stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Tao Group Hospitality
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and creativity, which are key traits for a Chef de Partie - Pastry.
✨Highlight Your Experience
Discuss your previous roles, especially if you've worked in luxury venues. Be prepared to talk about the techniques you've mastered and any challenges you've overcome. This will help the interviewers see how your background aligns with their expectations.
✨Demonstrate Leadership Skills
Since the role involves training and mentoring, be ready to share examples of how you've led a team or trained others in the past. Highlight your ability to delegate tasks effectively while maintaining a positive team environment.
✨Prepare for Pressure Scenarios
Expect questions about how you handle high-pressure situations in the kitchen. Prepare anecdotes that showcase your ability to stay calm and flexible under stress, as this is crucial in a fast-paced fine-dining environment.
