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- Tasks: Join our team as a Chef de Partie - Dim Sum, crafting exquisite dishes daily.
- Company: Be part of Tao Group Hospitality, renowned for luxury dining and entertainment experiences.
- Benefits: Enjoy 50% staff discount, wellbeing resources, and training opportunities.
- Why this job: Work in a Michelin-starred environment with a passionate team and global career prospects.
- Qualifications: Previous experience in a similar role and a positive, flexible attitude required.
- Other info: Opportunities for international travel and fun charity activities included.
The predicted salary is between 30000 - 42000 £ per year.
In search for a dedicated and experienced Chef de Partie - Dim Sum to join our Team at Hakkasan Mayfair!
The ideal Chef de Partie - Dim Sum has:
- Previous experience in a similar role and within a Michelin Starred or luxury restaurant;
- Passion for cooking and exceptional service standards with attention to detail;
- Positive attitude and willingness to work as part of a team;
- Ability to work under pressure and be flexible;
- Good command of English and/or Mandarin Chinese with the ability to communicate confidently;
- Proof of eligibility to work in the United Kingdom.
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway);
- Wellbeing resources such as nutritional seminars and home workouts;
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it;
- 'Refer a Friend' bonuses;
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones;
- Training and development opportunities, such as WSET, development courses, public speaking and more;
- International career opportunities - we have 61 venues across five continents with many more to come;
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet.
Chef De Partie - Dim Sum - Hakkasan Mayfair London employer: Tao Group Hospitality
Contact Detail:
Tao Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Dim Sum - Hakkasan Mayfair London
✨Tip Number 1
Familiarise yourself with Hakkasan's menu, especially the Dim Sum offerings. Understanding the dishes and their preparation will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the culinary community, particularly with those who have experience in Michelin-starred restaurants. They can provide insights and potentially refer you to opportunities at Hakkasan.
✨Tip Number 3
Brush up on your Mandarin Chinese if you're not already fluent. Being able to communicate in both English and Mandarin can set you apart from other candidates and is a valuable asset in a diverse kitchen environment.
✨Tip Number 4
Prepare to discuss your experience working under pressure and in team settings. Have specific examples ready that demonstrate your ability to thrive in a fast-paced kitchen, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef De Partie - Dim Sum - Hakkasan Mayfair London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar role, especially within Michelin Starred or luxury restaurants. Emphasise your passion for cooking and any specific skills related to Dim Sum preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position at Hakkasan Mayfair. Mention your ability to work under pressure, your team spirit, and your command of English and/or Mandarin Chinese.
Showcase Your Experience: In your application, provide specific examples of your previous roles and responsibilities that align with the job description. Highlight any achievements or recognitions you received in your culinary career.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Tao Group Hospitality
✨Showcase Your Passion for Dim Sum
Make sure to express your enthusiasm for dim sum and Asian cuisine during the interview. Share any relevant experiences or dishes you've created that highlight your skills and passion for this culinary art.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to discuss how you collaborate with others. Share examples of how you've worked effectively in a team environment, especially under pressure.
✨Highlight Your Experience
Be ready to talk about your previous roles, particularly in Michelin-starred or luxury restaurants. Discuss specific techniques or skills you've mastered that are relevant to the Chef de Partie position.
✨Prepare for Language Skills
If you have a good command of Mandarin Chinese, mention it! Being able to communicate in multiple languages can be a significant advantage in a diverse kitchen environment.
