The Kentish Hare is a well-established award winning Gastro Pub owned by Chris and James Tanner. Dedicated to delivering exceptional culinary experiences in the hospitality industry. With a strong reputation for quality and innovation, we pride ourselves on fostering a collaborative and dynamic work environment that supports growth and creativity. We are currently seeking a talented Sous Chef to join our passionate kitchen team. If you are eager to contribute your skills and grow your career with us, we encourage you to apply and become part of our exciting journey. We are open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm. Get your hands dirty by preparing delicious dishes that leave a mark Be the head chef's right-hand person, offering support and inspiration Keep things running smoothly by conducting and managing orders with flair Bring some order to the chaos and organize work processes like a pro Put on your conductor's hat and orchestrate seamless kitchen operations Share your culinary wisdom and train our team to become kitchen wizards Bring your creative flair to the kitchen and collaborate effortlessly with your team Show resilience even when the heat is on and keep things running smoothly Be someone your colleagues can rely on, ensuring each shift is a success Maintain a polished appearance that reflects your professionalism in the culinary world Enjoy a nice bonus to reward your hard work and performance each year Take advantage of sweet savings with our employee discount on products or services TPBN1_UKCT
