The Kentish Hare is an award-winning gastro pub, with two AA Rosettes set in the village of Bidborough located between Tunbridge Wells and Tonbridge. We are looking for candidates who are reliable, work well under pressure and are passionate about their food. Preparing food with fresh ingredients on a daily basis it is an opportunity to develop your skills within the kitchen. We offer great rates of pay and guaranteed weekly cash tips. Own transport recommended. Previous experience in the role required. Owned by brothers Chris and James Tanner the Kentish Hare holds various accolades including two AA Rosettes, Muddy Stiletto winner for best destination pub and was awarded with a Bib Gourmand by the highly respected Michelin guide in 2021. More recently we have been voted #21 in the Estrella Damm Top 50 GastroPubs awards. The Tanner Brothers have assembled a great professional team focusing on delivering the best of local food and complemented by a specially selected range of wines, beers and spirits. You will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service. The Kentish Hare is open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm. Job Description: The Chef de Partie will be responsible for assisting in the preparation of food, maintaining sanitation standards, and assisting in the kitchen staff's daily operations. The ideal candidate will have experience working in a high-volume, fast-paced environment, as well as strong culinary skills. Whip up delicious dishes while keeping the kitchen vibes positive and productive Lead and groove with the kitchen crew to ensure smooth sailing during every shift Streamline work processes to make sure everything runs like a well-oiled machine You've got some serious chops in the upscale gastronomy scene, bringing both flair and precision to every dish You're the kind of person who takes responsibility seriously, ensuring everything runs smoother than a perfectly creamy sauce Creativity is your secret ingredient, dreaming up dishes that wow and delight with every bite Enjoy extra earnings with added service charge to your pay Join the journey with our family-run business that's on the rise and truly passionate Unlock excellent opportunities for growth and development in your career, right here with us TPBN1_UKCT
Chef De Partie Rosette in Kent employer: Tanners South East Ltd
The Kentish Hare is an exceptional employer, offering a vibrant and collaborative work culture that encourages creativity and professional growth. As a Sous Chef, you will be part of a passionate kitchen team in a well-established Gastro Pub, where your culinary skills will be nurtured and rewarded with annual bonuses and employee discounts. Join us in delivering outstanding dining experiences while enjoying the benefits of working in a dynamic environment that values innovation and teamwork.
