Tanera Mòr invites an experienced chef to join a remote island kitchen, taking full ownership of service when the Head Chef is away. You will shape the Tanera food vision, contribute to menus, and lead a fearless team in delivering memorable dining experiences in a unique island setting.
You will work across sites, ensuring top-quality food, impeccable organisation, and a collaborative, hands-on approach to every shift. A passion for scratch cooking and seasonal ingredients is essential.
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