At a Glance
- Tasks: Assist the Head Chef in delivering high-quality food and maintaining kitchen standards.
- Company: Join the vibrant team at Tandragee Golf Club, a hub for food lovers.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Enjoy overtime opportunities during peak periods and a supportive work environment.
- Why this job: Gain hands-on experience in a busy kitchen while working with passionate chefs.
- Qualifications: Previous kitchen experience and food hygiene knowledge are essential.
The predicted salary is between 17 - 17 £ per hour.
Tandragee Golf Club is seeking a reliable and enthusiastic Chef to join our kitchen team. Working alongside and assisting our Head Chef throughout the week, the successful candidate will help deliver high-quality food for members, visitors, functions, and club events.
- Overtime available during busy periods and events
- Flexible working pattern including evenings and weekends when required
- Assisting the Head Chef with daily kitchen operations
- Maintaining cleanliness and food hygiene standards
- Supporting stock control and kitchen organisation
- Previous kitchen or chef experience essential
- Food hygiene knowledge essential
- Opportunity to develop skills within a busy club kitchen
- Competitive rate of pay based on experience
To apply, please send your CV and a short cover letter to us.
Type: Full-time
Pay: £16.00-£17.00 per hour
Company pension
On-site parking
Chef: 3 years (required)
Driving Licence (required)
Apprentice Chef in Craigavon employer: Tandragee Golf Club
Tandragee Golf Club offers a vibrant and supportive work environment for aspiring chefs, where you can develop your culinary skills while working alongside experienced professionals. With flexible working patterns, competitive pay, and opportunities for overtime during busy periods, this role not only provides a chance to enhance your expertise but also fosters a sense of community among staff and members alike. Join us in delivering exceptional dining experiences in a picturesque setting that values both personal and professional growth.
