At a Glance
- Tasks: Lead a creative kitchen team and prepare delicious dishes using local ingredients.
- Company: Join Tân A Môr, a vibrant food company on the stunning Pembrokeshire coast.
- Benefits: Enjoy competitive pay, free meals, holiday pay, and a supportive team environment.
- Other info: Part-time hours with potential for full-time, plus live-in opportunities available.
- Why this job: Develop unique skills in open-fire cooking while enjoying breathtaking sea views.
- Qualifications: Passion for cooking, creativity, and a valid driver's license are essential.
The predicted salary is between 15 - 15 £ per hour.
Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)
Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance. You must have your own car and current drivers license.
Tân A Môr is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked à la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.
We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.
What You'll Do
- Show strong leadership and management skills, providing on the job training for younger team members.
- Manage stock levels and inventory, ordering and rotating stock when needed.
- Show strong organisational and conflict management skills.
- Assist the head chef and team across both the restaurant and event feasts.
- Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked à la carte dishes.
- Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
- Participate in open-fire cooking, fire management, and outdoor food preparation.
- Help develop new ideas, dishes, and tasting menus - creativity is encouraged.
- Maintain high standards of food safety, organisation, and cleanliness.
- Support setup and breakdown for events and restaurant services.
What We're Looking For
- A chef with passion, curiosity, and willingness to learn new skills - especially fire-based techniques.
- Someone who enjoys experimenting, exploring flavours, and thinking creatively.
- A team player who thrives in a friendly, supportive environment.
- Reliability, good communication skills, and a positive attitude.
- Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.
What We Offer
- Part-time hours with opportunity to progress to full-time for the right candidate.
- Work in an inspiring coastal location with stunning sea views.
- A free meal each shift.
- Holiday pay and pension scheme.
- A welcoming, collaborative team where your ideas will be valued.
- The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
- Live in opportunity available to the right candidate.
- Front of house hours available or other kitchen roles if applying as a couple wanting residential package.
If you're a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we'd love to hear from you. Apply now and join Tân A Môr as we create unforgettable food experiences on the coast.
Pay: From £15.00 per hour
Benefits: Company pension, Discounted or free food, Employee discount, Flexible schedule
Ability to commute/relocate: Dale SA62 3RD: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Application question(s): You must have a current drivers license and your own car
Experience: Sous Chef: 1 year (required)
Location: Dale SA62 3RD (preferred)
Work Location: In person
Sous Chef in Johnston employer: Tân A Môr
Tân A Môr is an exceptional employer located in the breathtaking Pembrokeshire Coast National Park, offering a unique opportunity for a Sous Chef to thrive in a creative and supportive environment. With a focus on local, seasonal produce and innovative fire-based cooking techniques, employees can expect to develop their culinary skills while enjoying a collaborative team culture, flexible hours, and stunning sea views. The company values creativity and offers growth opportunities, making it an ideal place for passionate chefs looking to make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Johnston
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Tân A Môr and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sous Chef in Johnston
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Tân A Môr that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Tân A Môr.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Tân A Môr get a sense of who you are beyond your experience!
How to prepare for a job interview at Tân A Môr
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Tân A Môr and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
