Chef

Full-Time 22000 - 26000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join Vintage Inns, a charming collection of rural pubs.
  • Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
  • Other info: No CV needed to apply; just a quick mobile-friendly form!
  • Why this job: Be part of a fun team and create food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork skills.

The predicted salary is between 22000 - 26000 £ per year.

As a Chef at the Tame Otter, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • 28 days paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • A free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Chef employer: Tame Otter - 162744

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where creativity thrives. As a Chef at the Tame Otter, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for career advancement, including the chance to be promoted to Head Chef. With a focus on team spirit and employee well-being, we ensure that our staff feel valued and supported, making it a truly rewarding place to work.
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Contact Detail:

Tame Otter - 162744 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get to know the Tame Otter and its menu before you apply! Familiarise yourself with their dishes and think about how you can contribute to their culinary experience. This will show your passion and commitment during any conversations.

✨Tip Number 2

Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show us your personality and enthusiasm for being part of the Inn crowd!

✨Tip Number 3

Be prepared to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. We love seeing creativity and passion in action!

✨Tip Number 4

Remember, teamwork is key! Highlight your ability to work well with others during your application process. We want to know how you can contribute to our team spirit and help create that cosy atmosphere at Vintage Inns.

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork
Time Management

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.

Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to share a bit about your love for food and what makes you tick as a chef. It’s all about connecting with us!

Be Honest and Authentic: Don’t worry about crafting the perfect response. Just be yourself! We appreciate honesty and authenticity, so let us know what you can bring to our team at the Tame Otter.

Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Tame Otter - 162744

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Tame Otter. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.

✨Show Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.

✨Emphasise Cleanliness and Safety

Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this is vital in any culinary role.

✨Bring Your Passion for Food

Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This enthusiasm can set you apart from other candidates.

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