At a Glance
- Tasks: Lead factory setup, manage machinery, and oversee production workflows in a dynamic startup.
- Company: Exciting food manufacturing startup with a focus on innovation and quality.
- Benefits: Competitive salary plus performance-linked profit share, with great earning potential.
- Other info: Join a fast-paced environment where your skills can make a real difference.
- Why this job: Be part of building something new while ensuring food safety and quality standards.
- Qualifications: Experience in industrial systems, food manufacturing, and compliance with UK food law.
The predicted salary is between 40000 - 50000 £ per year.
The right candidate will lead the initial construction of the factory, handle machinery commissioning and supervise subsequent manufacturing workflows. The company has recently been taken over and we are starting up in a new location. We are looking for an individual who can assist in factory setup while directing daily production, packaging, and personnel, all while upholding rigorous food safety standards (SALSA). We are seeking a player-coach who combines mechanical skill, project oversight, and regulatory leadership to build our operations from the ground up. The role demands a capacity for diagnostic troubleshooting and creative resolution across diverse technical challenges. This expertise is critical for managing engineering hurdles in a high-capacity setting where operational efficiency and safety remain the primary focus.
Key Responsibilities:
- Factory installation: Commissioning management with contribute to the configuration and setup of the production machinery.
- Equipment Commissioning: Strategically place, construct and validate the semi-automated assembly line, including fryers, flumes, and bagging units, utilizing the tools provided.
- Compliance & SALSA: Execute HACCP protocols, maintain rigorous traceability, and supervise quality checks to secure and keep SALSA certification.
- Support the spatial planning and physical organization of the industrial facility, incorporating distribution zones, hygiene barriers and partition walls.
- Compliance Setup: Guarantee that every physical installation adheres to UK safety regulations and SALSA hygiene requirements from the start of operations.
- Engineering Issues: Serve as the primary responder for identifying and rectifying equipment malfunctions. Ability to maintain machine reliability, responding with urgency to any technical failures reported throughout the facility.
- Daily Operations: Direct the cooking, seasoning, and packaging cycles alongside automated systems to meet production goals effectively.
- Staff Leadership: Guide and mentor the production personnel, designing work schedules and managing the operational output.
- Maintenance & Hygiene: Track equipment performance, conduct preventative maintenance on motors and pumps, and uphold stringent deep-cleaning protocols.
- Stock & Logistics: Oversee inventory for raw materials like oil and potatoes while planning production to ensure minimal ingredient loss.
Role Requirements:
- Direct background in the repair and upkeep of complex industrial systems, including hydraulic lines, filters, and motors.
- Practical experience implementing three-phase power systems, managing machine firmware, and establishing automated production sequences.
- Food manufacturing background with demonstrated success within food production environments, specifically in snacks, crisps, or related frying operations.
- A robust understanding of UK food law, allergen management, HACCP implementation, and preparing for BRCGS or SALSA audits.
- The ideal candidate will be a proactive professional who thrives in a fluid startup setting, comfortably shifting between administrative compliance and physical factory tasks.
- A familiarity with continuous or batch-fry snack production technology is desirable.
Base salary plus performance-linked profit share with significant earning potential as production scales.
Multi-Skilled Engineer - Food Manufacturing Startup in Worthing employer: Talloes
Join a dynamic food manufacturing startup where your engineering expertise will play a pivotal role in shaping our operations from the ground up. We offer a collaborative work culture that values innovation and compliance, alongside opportunities for personal and professional growth as we scale our production capabilities. With competitive salaries and performance-linked profit sharing, this is an exciting chance to make a meaningful impact in a thriving environment focused on quality and safety.
StudySmarter Expert Advice🤫
We think this is how you could land Multi-Skilled Engineer - Food Manufacturing Startup in Worthing
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend relevant events, and join online forums. The more people you know in the food manufacturing sector, the better your chances of landing that Multi-Skilled Engineer role.
✨Tip Number 2
Show off your skills! Create a portfolio or a project showcase that highlights your experience with machinery commissioning and compliance. This will give potential employers a clear picture of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of HACCP protocols and UK food law. Be ready to discuss how you've tackled engineering challenges in past roles, as this will demonstrate your problem-solving abilities.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate individuals who can help us build our operations from the ground up. Your next big opportunity could be just a click away!
We think you need these skills to ace Multi-Skilled Engineer - Food Manufacturing Startup in Worthing
Some tips for your application 🫡
Show Your Passion for Food Manufacturing:When writing your application, let your enthusiasm for food manufacturing shine through. We want to see how your background aligns with our mission and the exciting challenges of a startup environment. Share specific experiences that highlight your skills in food safety and production.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience with machinery commissioning and compliance with food safety standards like SALSA. We love seeing candidates who take the time to connect their skills directly to what we’re looking for.
Be Clear About Your Technical Skills:In your application, be upfront about your technical expertise, especially in areas like hydraulic systems and automated production sequences. We need someone who can tackle engineering challenges head-on, so don’t hold back on showcasing your problem-solving abilities.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you get all the latest updates. Plus, it’s a great way to show you’re serious about joining our team!
How to prepare for a job interview at Talloes
✨Know Your Stuff
Make sure you brush up on your knowledge of food manufacturing processes, especially around SALSA and HACCP protocols. Be ready to discuss how you've implemented these in past roles, as this will show you're not just familiar with the theory but have practical experience too.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've tackled engineering challenges in previous jobs. Think about specific instances where you diagnosed issues with machinery or improved production efficiency. This will demonstrate your ability to think on your feet and handle the diverse technical challenges that come with a startup environment.
✨Emphasise Team Leadership
As a player-coach, it's crucial to highlight your experience in leading teams. Share stories about how you've mentored staff, managed schedules, and ensured everyone is working towards common production goals. This will show that you can balance hands-on work with leadership responsibilities.
✨Be Ready for Compliance Questions
Expect questions about UK safety regulations and food law. Prepare to discuss how you've ensured compliance in past roles, particularly in relation to hygiene standards and equipment maintenance. This will reassure them that you take food safety seriously and can uphold their rigorous standards from day one.
